TICKETS LEFT FOR THIS SATURDAY'S BARN DINNER!
We still have a few tickets left for our Barn Dinner event this Saturday. The format for this year's Barn Dinner's may have changed (we will be having a more casual service format) but the food all still remains the same, straight from the farm! This Saturday we'll be serving up just butchered Furrer Farms (yes, that's our own farm!) Beef! Along with some side dishes made with ingredients from farms just down the road from us.
Tickets for the evening are $40 / person. That includes appetizers, salads, entree & dessert. The wine this year will be a 'purchase as you go' type of system and is not included in the ticket price. This year the food will be self-serve and seating will be available inside and outside in the field - it will not be all in one seating like it has been in the past. The evening will start at 6pm with appetizers and dinner out at 6:30pm.
Getting a space: OUR WEBSITE IS BROKEN right now. So, unfortunately you cannot get online to get tickets or more information until we can get it fixed. You can call 541.895.5885 and purchase seats over the phone. There are only a few left though, so hurry and grab them before they are gone!
**Note about Saturday: Our bakery will be closing at 12pm due to this Barn Dinner.
BATTERED & FRIED FISH TACOS - Join us this Thursday, June 20Th. Battered & fried fish tacos, fresh-house made flour tortillas, rice, beans, fresh tortilla chips, dried chili salsa. And, as always the meal will start with a salad. We hope to see you at dinner this week!
Join us July 4th, 8am-2pm!
Join us for our forth annual 4th of July celebration at HTCC/Creswell Bakery. We crank up the pizza oven and have BREAKFAST pizza at 8am! Then, we continue after the parade with regular pizzas until 2pm. This year we hope again to have live music. Come on down to Creswell for the parade and skip the crowds at the park and head on over and visit us! We have beer, wine, wood fired pizza, hot meat pies, handheld fruit pies. And, our bakery will be OPEN on the 4th of July as well!! We hope to see you in Creswell on the 4th!
Chicken Butcher, July 17th!
Did you know that you can buy our chickens that we raise on our farm?! Well, you can! If you missed out on this last butcher be sure to get your order in for the next butcher. We did sell out last time so be sure and get an order in ahead of time! Our next butcher is will be on July 17th. For more information about our chickens or if you would like to place an order email Heidi at firstname.lastname@example.org. Or, call our kitchen at 541-895-5885. Why not see what everyone has been talking about, see what real chicken tastes like!
Please, bear with us as we figure out how best to get a week's worth of information out in one email!
EVERYDAY PASTRIES (TUES-SAT)
Cheese Bagel $1
Everything Bagel $1
Sweet Muffin of the Day $1.50
Assorted Cookies $1.50
Cupcake of the Day $2.50
Blue Cheese & Hazelnut Crackers $5.50 (pack of 25)
Morning Glory Muffin $2
Cinnamon Roll $2.75
Raisin & Walnut Sweet Roll $3.25
Ham & Cheese Pretzel $3.75
Meat Pies $3.50
Sweet Scone of the Day $2
Ham & Cheese Scone $2
EVERYDAY BREAD (TUES-SAT)
Focaccia (changes daily)
Honey Whole Wheat Sandwich Bread
Multi Grain Sandwich Bread
Glazed Cinnamon Pull Apart Bread
Whole Wheat Sourdough
Cheddar & Onion Rye Sourdough
PASTRY & BREAD SPECIALS - this week
Other items may be added on a whim! Come in a check out what we've got.
Pecan-Coconut Cake - by the slice
Doughnuts - Cream Filled
Key Lime Individual Tarts
Red Velvet Cupcakes
Maple & Pecan Cookies - Made with 100% Spelt Flour, Vegan
Caramelized Onion & Olive Sourdough
Hazelnut & Blue Cheese Sourdough
Coconut, Oatmeal & Pumpkin Seed Cookies - Gluten Free, Vegan
Apple & Almond Individual Tarts
Coconut & Pecan Cupcakes
Cream Cheese Swirled Brownies
Strawberry & Hazelnut Jam Cookie Bar
Carrot Cake - by the slice
Chocolate Filled & Glazed Doughnut
SATURDAY - note this week we'll be closing at 12PM
Grilled Vegetable Quiche - by the slice - come in a grab breakfast!
Coconut-Orange Sweet Rolls
Almond Glazed Pound Cake
LUNCH Served Tuesday - Saturday from 11am-2pm. Eat your lunch here or call ahead and get it TO GO #541.895.5885.
Lunch Specials - In this section we will have listed the lunch specials for the week. This week we are going to be flying on a whim each day as we've got a lot to get under our belt with this expansion. Please bear with us for another week until we can get a handle on the bakery and lunches! If you want to see what we'll have for a special please just give us a call at 541.895.5885.
*NOTE FOR THIS WEEK: We will be CLOSING early at 12PM this SATURDAY only for our Barn Dinner. There will be NO LUNCH this Saturday only.
1. Chicken (raised on our own farm!), Bacon, Black Pepper Mayonnaise & Provolone Panini. $7
2. Cold Roast Beef, Chipotle Mayonnaise, Lettuce, Shaved Onion, Tillamook Cheddar. $7
3. House Cured Canadian Bacon Panini with Pepper Jack Cheese, Seared Onions, Whole Grain Mustard. $7
4. SALAD: Bacon & Blue Cheese Salad: Mixed Greens (raised on our own farm!), Croutons, Candied Pumpkin Seeds, House Cured Bacon, Blue Cheese, Balsamic Vinaigrette. $7.50
5. SALAD: Citrus Salad: Mixed Greens (raised on our own farm), Oranges, Cabbage, Croutons, Citrus Vinaigrette. $6.50
Or, Build Your Own Sandwich
Don't see a sandwich you want? Come on in and select your meat, condiments and bread!
Want a side salad (changes daily) or a cup of soup (changes daily) to go with your lunch? You can now easily add what you want on to your order.
SOUP - Changes Daily
Available hot by the cup or bowl from 11am-2pm. Or, cold to take home by the quart all open hours.
TUES: Baked Potato Soup (bacon, cheddar, sour cream, green onions)
WED: Thai Chicken (raised on our own farm!)
THUR: Curried Chickpea, Kale & Potato
FRI: Salt Cod & House Cured Bacon Chowder
SAT: WE WILL BE CLOSING AT 12PM - THERE WILL BE NO LUNCH SERVICE ON SATURDAY
DINNER TO GO - Complete with heating instructions these are available all open hours.
Macaroni & Cheese ($6 SM/$10 LG) - AVAILABLE EVERYDAY
TUES: Creamy Polenta & Braised Furrer Farms Beef Ragu
WED: House Cured Bacon & Sweet Corn Risotto (SM/LG Sizes available)
THUR: Pepperoni Whole Wheat Calzone
FRI: Bean, Grain & Vegetable Bowls - Local Beans, Grains, Grilled Vegetables & Chickpea-Almond Sauce
SAT: No Dinner To Go - we will be closing early for our Barn Dinner
Click each link to make a reservation for events where they are recommended.
Bakery now open FIVE DAYS A WEEK! New Hours: Tuesday - Friday 7am-6pm, Saturday 8am-2pm.
June 20th - Thursday Night Dinner - Fish Tacos (battered fish), Beans, Rice, Fresh Flour Tortillas
June 22nd - Barn Dinner - Furrer Farms Beef Barn Dinner - ALMOST SOLD OUT! Hurry and get your tickets!
June 27th - Thursday Night Dinner - Wood Oven Roasted Stuffed Pork Loin, Pork Gravy, Local Grain & Vegetable Saute
July 4th - 4th of July - HTCC's 4th annual celebration - Join us for our 4th annual 4th of July celebration at HTCC! Live Music, Wood Fired Pizza (for breakfast and lunch) & Bakery. OPEN 8am-2pm.