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Stay EVil: Celebrate fall at Jimmy's No. 43 with Red Wine Thursdays, Cask Fridays, Cheese Pumpkin and more!

Halloween may be over, but we're all about staying EVil this fall... as in the East Village! As members of the newly formed East Village Independent Merchants Association, we're loving autumn close to home, and that means getting back to basics with Red Wine & Burgers on Thursdays (drop by for special red wines by the glass) and Franconian gravity casks every Friday (while supplies last).

Some of this month's features: 

  • Two pop-up events: This Friday, November 4th James Beard Award-winner Adam Danforth will be in our Backroom with a butchering demo and tasting; learn all about the best way to prep your meat for the upcoming holiday cooking season. Or drop by on Sunday, November 20th for a new pop-up kitchen from our friends at That's Good Food, featuring empanadas that you can pair with our Bloody Maria special cocktail!
  • Friday casks! The amazing Shelton Brothers team has been gathering German gravity casks for the fall: Catch all the freshest flavors of the season every Friday at 5PM (while supplies last); this Friday we'll have a keg from the abbey brewery Weissnohe!
  • Fall spirits! Cooler weather means it's time to bring out the whiskeys and other warming spirits... drop by for custom cocktails or make it neat.
  • Expanded fall hours: We're opening earlier on the weekends now; be sure to check the website for up-to-date opening times.
And finally, if you are a resident of the East Village, be sure to sign up for the first ever EVill Card, which we'll be honoring at Jimmy's No. 43 every Monday night: Show your card and get 10% off your tab!

Long Island Cheese Pumpkin Weekend Comes to Jimmy's No. 43, November 12th-14th

We're very excited to be teaming with friends from Long Island to host the first ever Long Island Cheese Pumpkin Festival. Saved from near extinction by a local seed saver, the Long Island Cheese Pumpkin has emerged once again as the region's top pie pumpkin. Come learn the incredible story behind this amazing variety with panels, tastings, a cook-off competition and prix fixe dinner.

Visit the event website for more information and tickets.

Holiday Party? No Problem! Taking Reservations for Private Parties in our Backroom

In case you missed it, our Backroom at Jimmy's No. 43, which has had a make-over to show off the great space, was also prominently featured in Woody Allen's latest movieCafé Society!

You can have your party or corporate event with us, whether it’s a birthday, holiday party or some other special occasion. Book through the end of the year via email and enjoy yourself with themed or open bar options for groups up to 50 people.

Looking Ahead to Battle of the Belgians and the Annual Cassoulet Cookoff

Tickets are already on sale for two of our most popular winter events, Battle of the Belgians (taking place on Saturday, December 3rd, from noon to 3PM) and the 8th Annual Cassoulet Cookoff (on Sunday, January 15th, 2017 from 1-4PM). Get your tickets now before they sell out! 

Don't Forget To Join Us On Beer Sessions Radio™!

Every week Jimmy Carbone welcomes beer experts from around the world for lively discussion and great beer. Be sure to check us out every Tuesday on Heritage Radio Network!

November Good Beer Events

November 3rd (Thurs) – Red Wine & Burger Thursday

November 4th (Fri) – Cask Friday: Weissenohe Altfränkisch Klosterbier

November 4th (Fri) – Butchering Demo with Adam Danforth

November 7th (Mon) – EVil Card Mondays Launch

November 10th (Thurs) – Red Wine & Burger Thursday

November 12th (Sat) – LI Cheese Pumpkin Salon & Dessert Competition 

November 13th (Sun) – LI Cheese Pumpkin Cook-off

November 14th (Mon) – LI Cheese Pumpkin Dinner

November 17th (Thurs) – Red Wine & Burger Thursday

November 20th (Sun) – Empanology Empanada Pop-Up Kitchen

Looking Ahead

December 3rd (Sat) – 7th Annual Battle of the Belgians
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