A small group of committee members from Taste of the Nation Manchester decided they wanted to do something more for two of our local beneficiaries! With the help of fellow committee member and Executive Chef of the Foundry Matt Provencher they made it happen! On Wednesday, February 3rd join Matt Provencher, Jeff Paige (Cotton Restaurant), Amy Labelle (Labelle Winery and Bistro), Jayson McCarter and Paul Morrison (NH Food Bank) and Kevin Walsh (Tapestry Restaurant) for a Five Course Meal with Wine Pairing to benefit The NH Food Bank and NH Farm To School!
Celebrate Valentines early and give back! Our goal is to not only make your bellies full of delicious food but fill your hearts with love by joining our fight to END CHILDHOOD HUNGER IN NEW HAMPSHIRE!