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The January 30 NOFA NH WInter Conference is taking place at the Rundlett Middle School  in Concord. The day long event will offer five workshops on school gardens as well as breakfast and lunch, keynote speech by Wes Jackson of The Land Institute, live music, seed swap, Green Market vendor fair and other agriculture workshops. All information and links to register can be found in the link above. Walk in registration is available too.

A small group of committee members from Taste of the Nation Manchester decided they wanted to do something more for two of our local beneficiaries! With the help of fellow committee member and Executive Chef of the Foundry Matt Provencher they made it happen! On Wednesday, February 3rd join Matt Provencher, Jeff Paige (Cotton Restaurant), Amy Labelle (Labelle Winery and Bistro), Jayson McCarter and Paul Morrison (NH Food Bank) and Kevin Walsh (Tapestry Restaurant) for a Five Course Meal with Wine Pairing to benefit The NH Food Bank and NH Farm To School!

Celebrate Valentines early and give back! Our goal is to not only make your bellies full of delicious food but fill your hearts with love by joining our fight to END CHILDHOOD HUNGER IN NEW HAMPSHIRE!
Register here.

Seabrook Sea to School Case Study is part of a larger project to explore how New England institutions are incorporating local seafood into their meal programs. The complete series and recipes, which also includes a UNH Dining case study, can be found on the Farm to Institution New England website

Workshops, Webinars and Events

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