A Slice Of... is a guide to all things food portioning.
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Portion control is huge. “Particularly with indulgent items, people want a product that knocks their socks off. They just want it a little smaller,” says Robb MacKie, President and CEO of the ABA.
Click here to read an article from bake Magazine about the top trends to watch for at IBIE 2019!

Forming Unique Crumb Crust

A baker was struggling to find a way to automate the process of creating pie crusts with thick graham cracker crumbs that formed up over the top of the pie tins. They were packing them by hand, until our engineering team created a solution to automate the process. Read this blog post, and watch the YouTube video showing the innovative features that helped them save time and money!
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