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A Slice Of... is a guide to all things food portioning.
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FoodTools - A Slice Of... Issue 55
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BAKINGTECH 2021 - THIS WEEK

BakingTech 2021
Join us for the BakingTECH 2021 Virtual Conference. Register today!
  • Start the mornings off with Keynote Addresses each day
  • Innovative technical presentations every afternoon
  • Engineering Ask-the-Expert Learn and Lunch Sessions
  • Table Top MarketPlace Exhibits – meet with over 150 exhibitors showcasing their products and services
  • Numerous networking opportunities throughout the conference to connect with industry leaders & experts
Don't forget to visit the FoodTools virtual booth during the MarketPlace!

REMOVING FROZEN CAKES FROM PANS

FoodTools Depanning Video
The FoodTools CD-9B is a simple depanning machine, ideal for bakeries producing frozen cakes and removing them from metal pans. Avoid using blow torches and mallets and use an automated depanning machine instead!

SLICING CAKE LAYERS

Slice horizontal cake layers with the CS-8B Series machines. Each machine has 1 (or more) horizontal reciprocating blades to perfectly and evenly slice layers, as well as lower and upper conveyors to hold the products in place while being cut. Whether you're producing layer cakes, or slicing breads and pastries in half, the CS-8B Series is for you.
FoodTools Horizontal Cake Lyers

CUTTING SANDWICHES WITH THE CS-10E

FoodTools Slicing Sandwhiches
The CS-10E sheet slicing machine can be used to portion pre-made sandwiches from a full sheet tray. Do you have a unique food item that you produce and needs to be portioned? Contact our slicing experts today!
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315 Laguna Street
Santa Barbara, CA 93101
Phone: 800.644.2377

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FoodTools · 315 Laguna Street · Santa Barbara, CA 93101 · USA

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