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New Year, New Goals

Time for those New Year's Resolutions. FoodTools can help your bakery improve efficiency, accuracy, and consistency. Read More...

"I like the equipment and I love the service levels. Their equipment and ongoing support has allowed us to remain competitive in a very difficult global market."
Mike Smith, Plant Manager, Gizella Pastry

What is BISSC?

Ever noticed these stickers on bakery equipment machines and wondered what BISSC is? Since 1949 the Baking Industry Sanitation Standards Committee (BISSC) has managed the standards for design and construction of bakery equipment. (Read how FoodTools is involved...)
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Santa Barbara, CA 93101
Phone: 800.644.2377

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FoodTools · 315 Laguna Street · Santa Barbara, CA 93101 · USA

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