November Luncheon!
You Are Invited to the WBOM November Luncheon
“Making the Perfect Product”
Join us on November 12th for an afternoon of networking and learning during our "Making the Perfect Product" luncheon. Our featured guest speaker is John Gordon from Edible Arrangements.
John will be discussing what it takes to make the perfect product. Hiring the right employee is the first step of the process. At Edible Arrangements they use a combination of high standards, consistency, performance management with employee empowerment and leadership to ensure that our products are the perfect product.
John Gordon, President of Gordon Ventures, LLC and Owner of Edible Arrangements has more than 30 years in Sales and Customer Service. He currently owns and manages the Edible Arrangement stores in South Bend and Granger with a third store opening in the Elkhart/Goshen area later this year.
Prior to Edible Arrangements, John was Vice President of Sales and Service at Press Ganey. He was at this position for 17 years and was responsible for the growth and retention of clients throughout the world but with a primary focus on clients within the US. While in this position, he was responsible for a Sales Team of over 40 representatives and a Customer Service team of over 150.
Prior to this John was in the Home Medical Equipment industry and worked with several local hospitals.
John Gordon holds a Bachelor of Science degree from IUSB.
Please join us at Bonefish Grill on November 12, 2013 at 11:30.
Menu: (all meals include bread, beverage and dessert)
Regular: Chicken Marsala with pasta
Vegetarian: Pasta with roasted vegetables and goat cheese
To attend, you must RSVP and pay in advance using PayPal by Thursday, November 7, 2013. Click HERE to RSVP. Members – you must log in to get the member pricing for the luncheon!!!!
RSVP deadline is November 7, 2013. We realize how life can carry us away sometimes but because we are required to give a count to Bonefish the Friday before our lunch meeting, we are unable to accommodate walk-ins and late RSVPs. Because we pay for every meal ordered, we are unable to provide refunds, or carry forward your meal reservation if you are absent.
Spotlight Member: Elizabeth Price
Elizabeth Price, Independent Scentsy Consultant, is this month's WBOM Spotlight Member. Scentsy Fragrance offers a beautifully safe way to fill your home, body and life with amazing scents! One of the things Elizabeth loves most about Scentsy is that there is something for everyone! There are so many styles of warmers that she was able to find something for her father-in-law’s office AND her niece's nursery. There is a style to fit every personality and every room. Learn about Scentsy and Elizabeth, visit her website.
Welcome New Members!
Welcome to our newest member, Nanci Zehner! Nanci works with the non-profit Girls on the Run Michiana---a transformational learning program for girls in grades 3-5 teaching life skills through conversation-based lessons and running games. The goal of this program is to unleash confidence through accomplishment while establishing a lifetime appreciation of health and fitness. Learn more at www.girlsontherunmichiana.org and by contacting Nanci at nanzee81@comcast.net.
Fashioning Our Lives
Join us in supporting St. Margaret’s House at Fashioning Our Lives. This luncheon and presentation by the women of St. Margaret’s House will share a glimpse of their lives “Through Our Lens”.
Nov 7, 11:30 am-1 pm (doors open at 11)
Hilton Garden Inn at Saint Mary’s
For reservations: www.stmargaretshouse.org
574-234-7795
Ask to sit with the WBOM group!
Not a member yet? This is a great time to join! WBOM does not pro-rate dues during the year, so joining in May or June spreads your membership dollars the farthest! JOIN NOW
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