Confirmation - Innovative Ideas for Serving Up more Fresh Fruits and Vegetables
A free workshop for school food service and produce distributors/growers working to increase the amount of fresh fruits and vegetables in schools.
Thursday, June 14, 2012 • 8:30am – 3:00pm • Registration and Breakfast at 8:30
New Brighton Middle School – Performing Arts Center/Central District Kitchen
250 Washburn Avenue , Capitola, CA 95010
Performing Arts Center is at the corner of Monterey and Washburn
Map link at: http://bit.ly/LhrEmy
Light Breakfast prepared by Soquel School District
Lunch Veggie Frittata and Salad Bar prepared by Soquel School District
will be provided.
Tim Galarneau – UCSC CASFS/Central Coast School Food Alliance
Diana Abellar - Community Alliance with Family Farmers Farm to School Program Director
Light Breakfast Prepared by Soquel School District Food Service
Apple Sauce Muffins and Fruit, Coffee and Tea
9:00 Welcome and Introduction of the Agenda
New School Food Meal Patterns
Sourcing Fresh Fruit and Vegetables – Highlighting Source Identification and Local Produce Options
Innovative Ways of Serving Up More Fresh Fruits and Veggies
Kitchen Tour / Equipment Demo
Networking Lunch -Veggie Frittata and Salad Bar prepared by Soquel School District
Resource sharing / display tables
Making it Work
Funding and Programs for More Fruit and Vegetables in Schools
2:45 Evaluation / Closure
Workshop is funded by a California Department of Food and Agriculture Specialty Crop Block Grant and co-sponsored by the California Department of Education Nutrition Services Division.
Presented by UC Santa Cruz Center for Agroecology and Sustainable Food Systems, The Central Coast School Food Alliance, and The Community Alliance With Family Farmers Farm to School Program.
The FFVCHSE Trainings are a great opportunity to network with other food service and nutrition education professionals. If you wish to be removed from this list please click the unsubscribe link below.
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