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Julie Miguel
Julie Miguel

This is my final post of 2017!


Hey Friends! 
It's your friend, Julie Miguel, here.  I'm just writing to say hello, Happy Holidays and to give you an update!

This is my final post of 2017!  This year has been amazingly exciting and amazingly difficult for me.  I think that pretty much sums up full time blogging in a nutshell and I mean that in the most positive way possible : )

I’m constantly trying to reinvent myself based on external pressures of always doing something different.  When you look around at everyone else, you see brands and you see that everyone has a niche.  I am going into 2018 embracing my niche…I’m going to just do me.  I am not going to worry about what I think the masses want because if there’s one thing I learned over the years it is definitely that you can’t please everyone…and I’m okay with that!  I am trying my best and I am happy that my efforts have been successful in making a nice group of you satisfied. I truly couldn’t ask for more!

I have always been all about good food and happy memories that are created simply.  I want my recipes, travel and everything else I ever write about here to be approachable and to make you want to get into your kitchens and cook or jump in the car and head out on a road trip.  I never want you to feel overwhelmed or to get down on yourself from what you’re reading here.  Daily Tiramisu started because I wanted a positive place where people can come and be “picked up”...

Continue to read...
Frozen Eggnog Custard
Check out my latest CTV Your Morning Segment where I make a Frozen Eggnog Custard and I give you four ways to use it!  
Mexican-style Hot Chocolate
I tried Mexican hot chocolate about a year ago and I loved it!  What makes this hot chocolate recipe special is the hints of vanilla from the vanilla bean and also the spicy cayenne pepper!
Try it!
Gift Guide + Giveaway
I'm running a giveaway a Breville Precision Brewer and a Breville Smart Grinder Pro both valued at $649.98!  You have 24 hours to enter!
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