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Do you have the #BestBLT?

April is BLT Month! To celebrate, I’ve partnered with duBreton®, the all-Canadian farming trailblazer and North America’s number one producer of Certified Humane Raised and Handled® pork, to transform the classic BLT sandwich into a delicious elevated masterpiece!

Think you have the #BestBLT recipe? From April 10 to 30, duBreton® is challenging you to get creative and submit your unique BLT recipe to BestBLT.com. Two finalists will win the ultimate bacon lover’s prize – a trip for two to Quebec Bacon Fest!

Recipe: BLT Panzanella Lettuce Cups

Fresh, crispy leaves of Boston lettuce filled with perfectly cooked strips of bacon, juicy Heirloom tomatoes, homemade croutons and bright and delicious apple and beet slaw - these lettuce cups are truly Canadian and truly delicious!

GET THE RECIPE

CHCH Morning Live!
Food blogger Julie Miguel was here this morning to talk about the ‘Global Recipe Swap’ where food bloggers across Canada were challenged to come up with a recipe using one common ingredient.

Coming Soon!
I attended a New Product Boutique with Cogan PR and I'll be sharing a little snippet of some cool products I got to take home and try!

SAVE THE DATE! On May 14th, 2017, The Happy Kitchen is hosting a Mother's Day Youth Cooking Class at Nature's Emporium in Newmarket!

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Daily Tiramisu · 510 ROWNTREE DAIRY RD. · Woodbridge, ON L4L 8H2 · Canada