View this email in your browser

SUN, JUL 31ST TO SAT, AUG 6TH, 2022

PRODUCE

Sweet Black Cherries.....$2.98 lb.
Zesty Limes.....6/$1
Sweet Fuji, Pink Lady, Braeburn, or Honeycrisp Apples.....99¢ lb.
Sweet Michigan Peaches.....$1.49 lb.
Sweet California Peaches or Nectarines.....$1.49 lb.
Fresh Sno-White Cauliflower.....2/$3
Tropical Hass Avocados.....3/$2
Michigan Celery.....97¢ bunch
Michigan Red Leaf, Green Leaf, or Romaine Lettuce.....99¢ bunch
Sweet Grape or Gourmet Medley Tomatoes.....3/$5 pt.
Horrocks reserves the right to limit quantities.

More about our Produce department
 

FLORAL

We have what you need for all of your celebrations! Thousands of fresh cut stems to choose from!  

Long Stem Roses.....$3.29 ea. OR $32.99 doz. 
Colorful Carnations.....79¢ ea. OR $7.99 doz. 
Premade Dozen Rose Bouquets.....$19.99
Stately Snapdragons.....$1.99 stem
Vibrant Gerbera Daisies.....$2.79 stem
Long Lasting Alstroemeria.....$6.99 bunch
Pretty Pomps.....$7.99 bunch
Oriental Lilies.....$4.99 stem
Large Mums.....$1.69 stem
Beautiful Mixed Bouquets.....from $8.99-29.99
Locally Grown Sunflowers.....$2.59 stem

Order early for all events and special occasions!

More about our Floral department
 

GIFT

We have the perfect gifts for the friend who has everything!

All adult clothing and scarves 30% OFF!

More about our Gift department
 

TAVERN

Horrocks Tavern Hours: Mon-Sat 9 AM to 9:00 PM, Sun 10 AM to 8:00 PM
50 rotating craft beers and ciders on tap for sampling and growler fills! Great selection of wines too!


BEER:
Singlecut Kim Hibiscus Sour.....$14.29 / 4 pk. (plus deposit)
Saugatuck Pumpkin Ale.....$11.49 / 6 pk. (plus deposit)
Short’s Dock Sitting.....$14.99 / 6 pk. (plus deposit)

WINE: 
Champalou Vouvray.....$22.99 / 750 mL
Felicette Red Blend.....$15.99 / 750 mL
Just Peachy Sparkling Peach Wine.....$9.99 / 750 mL

CIDER/MEAD:
Shacksbury In Bloom Zero Sugar Cider.....$13.39 / 4 pk. (no deposit)

NON-ALCOHOLIC:
Lyre’s N/A Gin & Tonic.....$16.29 / 4 pk. (plus deposit)

All sales subject to availability.

Like our Horrocks Market Tavern Facebook
Subscribe to our Tavern "Brews"letter.

More about our Beer & Wine department


GARDEN

20% OFF Packaged Garden Seeds!

Milorganite Organic Fertilizer.....$12.99 (32 lb. bag)
Straw Bales.....$9.99 ea.
Foxfarm Ocean Forest Potting Soil.....$8.99 (12 qt.)
Handmade Michigan Stepping Stone Set.....$24.99 sm. OR $54.99 lg.
O’Keeffe’s Working Hands or Working Feet.....$6.99 pkg.
O’Keeffe’s Lip Repair.....$4.49 ea.
Jumbo Pig Ears.....$2.29 ea.
Jolly Birdseed.....$9.99 (20 lb. bag) OR $14.99 (40 lb. bag)
Health Birds Blend and Nature’s Window Peanut Crunch Suet.....$1.49 each OR $14.99 case of twelve 
Huge selection of wind chimes, hanging garden ornaments and garden décor arriving weekly!


More about our Garden department
 

MEAT

Meat Department Hours:
Mon-Sat 8 AM to 9 PM, Sun 8 AM to 8 PM

USDA Choice Beef English Cut Roast.....$5.99 lb.
USDA Choice Beef Ranch Steak.....$6.19 lb.
Bone-in Pork Loin Chops.....$3.19 lb.
Horrocks’ Own Romano Cheese Meatballs.....$5.49 lb.
Horrocks’ Own Bacon Cheeseburger Brats.....$5.49 lb.
Horrocks’ Own Cheesy Fiesta Brats.....$5.49 lb.

More about our Meat department
 

DELI

Place your orders today for fresh baked pies, soups, breads, and rolls. Delicious deli trays, Horrocks own deli salads, dips, and salsas too.

Dietz & Watson Gourmet Chicken.....$11.99 lb.
Dietz & Watson London Broil.....$13.99 lb.
Dietz & Watson Hard Salami.....$8.99 lb.
Delallo Rosemary Ham.....$11.99 lb.
Delallo Baby Swiss Cheese.....$7.99 lb.
Jumbo Rotisserie Chicken prepared with fresh ingredients and roasted daily!

Look for these items:
Revamped Full Service Hot Soup Bar Now Open!

Hot, Customizable 16" Pizzas – Fresh and made to order! Gluten Free and Vegan options are available. Starting at $13.99.  
Freshly made Take & Bake pizzas starting at $13.99!

Your favorite Soups are available in bulk quantities!
$18.00 (4 lb. bag) OR $32.00 (8 lb. bag)

More about our Deli department
 

GROCERY

BUBBL’R Antioxidant Sparkling Water.....4/$5 (12 oz.)
Essentia or Nirvana Water.....3/$5 L
Braggs Organic Apple Cider Vinegar.....$4.99 (32 oz.)
Dot’s Gourmet Pretzels.....$6.99 (16 oz.)
Famous Zip Sauce.....$5.99 (12 oz.)
Looza Nectars.....$3.99 L
Chocolate Storybook Cotton Candy – Tons of flavors! (Candy Department).....$5.29 ea.

More about our Grocery department

To download our Weekly Specials as a PDF, click here.

SUMMER ANNUAL PLANT SALE

Take advantage of the savings!

20% OFF All Perennials!

30% OFF Annual Hanging Baskets, Planters, & Gallons!

40% OFF 4.5” Annuals!
 

OUTDOOR NURSERY SALE!

40% OFF All deciduous trees including flowering trees, Japanese Maples, fruit trees, and more!

20% OFF All roses, shrubs, and evergreens!
 

HOUSEPLANT HYSTERIA!

Check out our ever-expanding selection of unique and hard to find indoor plants!

Alocasia, hoya, philodendron, and much more!
 

OUTDOOR POTTERY SALE!

New shipment of beautiful pots just arrived!

All 20% OFF!
 

CELEBRATE SUMMER!

Fun in the sun!

30% OFF
All adult clothing and scarves
 

BRING ON THE SUMMER VIBES!

Our home décor collection will inspire!

Artwork, lamps, tabletop, charcuterie boards, and pillows, pillows, pillows!

Make your home cozy and fresh…

All at 20% OFF!
 

FIRE UP THE GRILL!

Horrocks Meat Department has all your cookout needs covered!

Stop in for our wide selection of USDA Choice steaks, market made stuffed burgers, kabobs, and our wide selection of handmade sausages and bratwurst. We also have a selection of delicious locally raised beef cuts from Melody Bee Farms. Make your BBQ the best on the block with a little help from Horrocks.

STORE HOURS


MON–SAT: 7 AM to 10 PM
SUN: 8 AM to 9 PM

HORROCKS IS HIRING!

Horrocks is hiring in a variety of departments! Apply in store or call for more details.

RECIPE OF THE WEEK:
R.J.'s Creole Sausage & Chicken Jambalaya


ARE YOU READY FOR SUMMER?!! To give grilling season a kickstart our sausage chef has a new recipe for you! That can be made on the stove…AND ON THE GRILL!*

*TO COOK ON THE GRILL A CAST IRON DUTCH OVEN IS 100% REQUIRED. ALSO, COOK THE RICE SEPARATELY USING CHICKEN STOCK IN PLACE OF THE WATER AND SIMPLY MIX TOGETHER TO SERVE!

Ingredients:
  • 2 Tablespoons Extra Virgin Olive Oil, divided – Aisle 4
  • 1 1/2-2 Tablespoons Cajun or Creole Seasoning – Aisle 5
  • 1 pound Andouille or Chaurice Sausage, cooked and sliced into rounds (boil, bake or grill to cook) – Meat Dept.
  • 1 pound Boneless, Skinless Chicken Breasts or Thighs, cut into bite size chunks (approx. 1 inch) – Meat Dept.
  • 1 large Onion, diced – Produce Dept.
  • 1 large Green Bell Pepper, diced – Produce Dept.
  • 2-3 Celery Stalks, diced – Produce Dept.
  • 4 Garlic cloves, minced – Produce Dept.
  • 1 can (16 oz.) Crushed Tomatoes, with liquid – Aisle 4
  • 1/2 teaspoon Ground Black Pepper – Aisle 5 or Display next to the Meat Counter
  • 1/4-1/2 teaspoon Cayenne Pepper (Depending on how hot you like it) – Aisle 5 or Display next to the Meat Counter
  • 1 teaspoon Salt – Aisle 5
  • 1/2 teaspoon (more or less to your liking) Hot Sauce – Aisle 2
  • 2 teaspoon Worcestershire Sauce – Aisle 1
  • 1 teaspoon Filé Powder (Sometimes called “Gumbo Filé”) – Aisle 5
  • 1 1/4 cups White Rice, Uncooked – Aisle 3
  • 2 1/2 cups (20 fl. oz.) Chicken Stock – Aisle 2
Directions:
  1. Heat 1 tablespoon of olive oil oil in a large cast iron Dutch oven (or a large heavy bottomed pot) over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Sauté sausage until browned. Remove with slotted spoon, and set aside. Add the remaining tablespoon of olive oil, and sauté chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
  2. In the same pot, using the drippings from the sausage and chicken to add depth of flavor; sauté onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with cayenne pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and filé powder. Stir in chicken and sausage. Continue to cook, stirring occasionally for approximately 10 minutes.
  3. Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer, COVERED (DO NOT remove the lid once the rice is simmering) for 20 to 25 minutes, or until liquid is absorbed.
  4. Serve and enjoy!
BONUS FUN FACT: In Cajun and Creole cooking, the onions, green bell peppers, and celery are known as “The Holy Trinity” due to their importance as the main base of flavor for the majority of their cuisine! It’s the Cajun and Creole equivalent to the French “Mirepoix” and the Italian “Sofrito.”
Instagram
Facebook
YouTube
Website
Email
Copyright © 2022 Horrocks Market, All rights reserved.


Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.