Rene's Newsletter


Hi Everyone,

I hope you all had a wonderful Thanksgiving Day Celebration with your family and friends.  

Here's the next recipe for the season.  Hope you enjoy it and remember to send photos and comments to me at rene.oswald@att.net to get your free Holiday eBook!
 


 
Pumpkin Yule Log Recipe
 
Cake Ingredients:

1/2 cup buckwheat groats (soaked & dehydrated from staple stash)
1/2 cup sunflower seeds (soaked & dehydrated from staple stash)
2 1/2 cups pumpkin (one small pie pumpkin, peeled, seeded
and chopped)

1/2 cup raisins, soaked in water for 15 minutes
4 large dates, soaked in water for
15 minutes, pits removed
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 thin slices of fresh ginger
1/2 cup water
              
3/4 cup ground flax seed
 
Drain the raisins and dates.  Place above ingredients, except the flax seed in high-speed blender.  Process with tamper until smooth (about 30 seconds).  Transfer mixture to large mixing bowl and stir in the ground flax seed.  Spread mixture onto dehydrator tray lined with Paraflex sheet.  Dehydrate at 105 degrees Fahrenheit for 2 hours, then flip cake over onto mesh tray and peel off Paraflex sheet.  Dehydrate another 2-3 hours until cake is dry on both sides but still flexible.


Filling Ingredients:

1 cup pecans, soaked in water for 2 hours
1/2 cup sunflower seeds (soaked & dehydrated from
      staple stash)
1 large apple, cored and quartered
8 large dates, soaked in water for 15 minutes, pits removed
2 teaspoons vanilla powder
1/2 cup shredded coconut
 
Place all filling ingredients in high-speed blender.  Run on high-speed, with tamper, for about 30 seconds, until smooth.  Spread filling evenly over dehydrated cake and roll into log-like shape.  Refrigerate or freeze if desired.  Decorate with mint leaves and dried cranberries for a festive appearance. 
 

 


Here's the video demonstration:

Pumpkin Yule Log

https://youtu.be/5okGA91cq74

Filling

https://youtu.be/JGl9LiHbsuM


If you make this recipe and send me a photo along with your comments about how you liked it to rene.oswald@att.net I will send you a copy of the Living Cuisine for Happy Holidays eBook completely free of charge.  

If you don't want to wait and you would like to get a download of the eBook with all 30 holiday recipes and 22 videos instantly for just $0.99 (a $29.99 value) by 12-31-16, click here.





The following recipes are from the Living Cuisine for Happy Holidays eBook.


Table of Contents

Tips for Attending Holiday Parties and Staying Healthy through the Holiday Season
No Dedhydrator?...No Problem!  How to Turn your Oven into a Dehydrator
Healthy Foods Substitution Chart


  
 
 
Peary Banananog   
Chai Holiday Smoothie
Pumpkin Pie Juice
Cranberry Grape Juice




Butternut Holiday Patties  
Un-Turkey Walnut Casserole
Un-Turkey Loaf


Spinach Dip  
Holiday Stuffing
High-Energy Stuffing
Sunny Sweet Potato Stuffing


Mock Mashed Potatoes
Cheezy Tahini Sauce
Sweet Tomato Catch-Up


 
Cranberry Relish
 
Savory Gravy
Onion Mushroom Gravy
Coleslaw with Orange Cranberry Dressing
Cranberry Carrot Salad
Sweet Potato Salad
Festive Jicama Salad
   
Sweet Potato Surprise  


 
Pumpkin Pie   
Cashew Creme
Nutty Sweet Potato Pudding



 
Pumpkin Yule Log  
 

 
Crunchy Sesame Cookies  



Carob Snowballs  
 
Creamy Fruit Surprise
Peppermint Macaroons
Snowball Candies



I hope you enjoy the Pumpkin Yule Log recipe and please let me know which of the above recipes you would like me see next and I will post the most popular request.  

 Click Here if you'd like to get the instant download of all 30 recipes and 22 video downloads for just $0.99 (a $29.99 value) by 12-31-16!
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