Rene's Newsletter
Holiday Stuffing Recipe



Today's winner of the Living Cuisine for Happy Holidays eBook is Leila August.  She made the recipe and sent me this beautiful photo of her creation.  

Here's what Leila had to say about the recipe :  "I enjoyed how flavorful it was and how easy it was to prepare. I felt so incredible after eating it, probably because it was loaded with nutritious ingredients and so low in fat.  I especially liked how versatile this recipe is and how you showed all the different ways you can use it on the video.  I can't wait to try them all, especially the lasagna!"    


 
  
 Leila spread the spinach dip over a bed of zucchini noodles and topped it with yellow heirloom tomatoes.

Today's recipe is: 

Holiday Stuffing 

1 cup sunflower seeds, sprouted
1/2 cup buckwheat groats, sprouted
1 small sweet onion, quartered
1 large apple, cored and cut into 1 1/2” pieces
4 stalks celery, cut into 1 1/2” pieces
1 clove garlic, thinly sliced, removing core
1 Tablespoon chickpea miso or 1 teaspoon Himalayan salt
 
Place the above ingredients in the food processor with S-blade.
Process until mixture is coarsely chopped.
Transfer mixture to a large bowl.
 
1/2 cup raisins
1/3 cup walnuts, coarsely chopped
1/3 cup ground flax seed
2 teaspoons poultry seasoning
1 teaspoon thyme
1/4 teaspoon white pepper
1/2 teaspoon Himalayan salt
 
Add the above 7 ingredients to the mixture in the large bowl.  Knead ingredients together by hand.  Spoon mixture onto two 16”x16” dehydrator trays lined with Paraflex sheets.  Dehydrate at 105 degrees Fahrenheit for 2 hours and flip the stuffing over.  Continue dehydrating for another 1-2 hours or until it’s as dry as you desire.  If you use dehydrated seeds the dehydration time can be reduced.  I prefer it crispy on the outside but moist on the inside, which only takes about 2 hours. Serve with any gravy or sauce of your choice.

Here's the video demonstration:

Holiday Stuffing

https://youtu.be/3k5bO3a4HVk

If you make this recipe and send me a photo along with your comments about how you liked it to rene.oswald@att.net I will send you a copy of the Living Cuisine for Happy Holidays eBook completely free of charge.  

If you don't want to wait and you would like to get a download of the eBook with all 30 holiday recipes and 22 videos instantly for just $0.99 (a $29.99 value) by 12-31-16, click here.


Just in case you missed the Spinach Dip video, here it is:



5-Minute Spinach Dip

https://youtu.be/XxFcbLuNGTs


The following recipes are from the Living Cuisine for Happy Holidays eBook.


Table of Contents

Tips for Attending Holiday Parties and Staying Healthy through the Holiday Season
No Dedhydrator?...No Problem!  How to Turn your Oven into a Dehydrator
Healthy Foods Substitution Chart

 
 
Peary Banananog   
Chai Holiday Smoothie
Pumpkin Pie Juice
Cranberry Grape Juice




Butternut Holiday Patties  
Un-Turkey Walnut Casserole
Un-Turkey Loaf


Spinach Dip  
Holiday Stuffing
High-Energy Stuffing
Sunny Sweet Potato Stuffing


Mock Mashed Potatoes
Cheezy Tahini Sauce
Sweet Tomato Catch-Up


 
Cranberry Relish
 
Savory Gravy
Onion Mushroom Gravy
Coleslaw with Orange Cranberry Dressing
Cranberry Carrot Salad
Sweet Potato Salad
Festive Jicama Salad
   
Sweet Potato Surprise  


 
Pumpkin Pie   
Cashew Creme
Nutty Sweet Potato Pudding



 
Pumpkin Yule Log  
 

 
Crunchy Sesame Cookies  



Carob Snowballs  
 
Creamy Fruit Surprise
Peppermint Macaroons
Snowball Candies



I hope you enjoy the Holiday Stuffing recipe and please let me know which of the above recipes you would like me see in the next couple days and I will post the most popular request.  

 Click Here if you'd like to get the instant download of all 30 recipes and 22 video downloads for just $0.99 (a $29.99 value) by 12-31-16!
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