Rene's Newsletter

Happy Thanksgiving everyone.  I am so thankful to have had the last 10 months helping our daughter with our awesome grandson, Luke.  I am sorry I haven’t sent out many newsletters lately, but Luke assured me you would understand.  He also wanted you to check out the free holiday videos at the end of this newsletter.

We have another daughter who is getting ready to have her first baby soon, so we are getting ready to make another move, this time to Orlando.  It sure is fun being roving grandparents, but the book boxes are heavy!  Could you help us lighten our load with this awesome discount on the TLC Program?  For the first 100 people who order the Transitioning to Living Cuisine book, you will get:

*The 350-page Transitioning to Living Cuisine spiral-bound book, with over 350 nutrient-dense, healing recipes

*The TLC Level One DVD

*All 7 of the Transitioning to Living Cuisine (TLC Program) eBooks (the eBooks match the hard copy and include 21 video links of recipes demonstrations for:

Pineapple Orange Banana Smoothie, Taco Soup, Cashew Cheeze Pate, Carrot Ginger Soup, Luscious Lasagna, Fruity Irish Crème Pie, Sweet Tomato Catch-Up, Butternut Saloup, Fettuccini Rawfredo, Taco Extreme, Dehydrator Crackers, Italian Wraps and Kale Chips.  Also, How to make Chia Gel, Making Juice with a VitaMix blender, How to Open a Thai Coconut, Creating a Staple Stash, Making Sauerkraut, How to use a Pump-N-Seal Vacuum Sealer, How to make Vanilla Powder and Techniques to Opening and Dicing Mangoes

*Holiday eBook with 30 holiday recipes and 22 video links for:

Peary Banananog, Chai Holiday Smoothie, Pumpkin Pie Juice, Cranberry Grape Juice, Butternut Holiday Patties, Un-Turkey Walnut Casserole, Spinach Dip, Stuffing and Gravy, Mock Mashed Potato and Gravy, Cheezy Tahini Sauce, Sweet Tomato Catch-Up, Cranberry Relish, Cranberry Carrot Salad, Pumpkin Pie with Cashew Crème, Pumpkin Yule Log, Nutty Sweet Potato Pudding, Crunchy Sesame Cookies, Peppermint Macaroons and Carob Snowballs.

Click Here to purchase the Transitioning to Living Cuisine book and I will send you the above extras. (if purchasing outside the US, please email me for a shipping quote at rene.oswald@att.net)

If you are purchasing the program as a gift, please email me at rene.oswald@att.net with the recipients email address and the date you would like me to send out the eBooks. 

Email me at rene.oswald@att.net if you’d like to learn more about my bulk discount if you order 10 or more books.

Here’s the FREE Holiday videos:
 
Click Here to view Banananog video
Click Here to view Un-Turkey Walnut Casserole Video
 
 
 


Be sure to check out the TLC website and blog 
 


With love and health to all

of you,


René

 

 



 
Please Join my "Raw Food Rene"

Page on Facebook by clicking here

or go to: 

http://www.facebook.com/#!/RawFoodRene


and my personal page at

Rene Oswald by clicking here

or going to http://www.facebook.com/#!/rene.oswald 


 
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