To accelerate progress to end hunger and undernutrition around the world, the News in Brief informs partners on emerging research and innovation, developments in global, regional, and national policies and programs, and timely news and events. Please feel free to share any feedback at IFPRI-Compact2025@cgiar.org.
Children’s dietary diversity improves when households produce more diverse crops, finds a study of rural households in Ethiopia by IFPRI and Cornell. It concludes that nutrition-sensitive agricultural interventions that push for market integration are likely to be more effective in reducing undernutrition than those promoting production diversity.