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We're grateful for a busy summer, but welcome the arrival of crisp cool air, and ready for new adventures. Leaves aren't the only thing falling; room rates are  lowest of the year, up  40% off higher summer rates. Chefs are crafting wonderful specials from the bounty of local produce. Excited that our restaurant, the Palm Court,won the A List Award from Oregon Wine Press/Oregon Wine Board; celebrating by gifting you a complimentary glass of wine with dinner; just tell us you read the email when making a reservation.

Discover Baker City Oct 7-9 You won’t need Christopher Columbus to discover Baker City’; we'll be your guide! First Friday art galleries open late. Artist studios open 10a-4p Saturday and Sunday Free admission to the National Historic Oregon Trail Interpretive Center. Taste of Baker Sat afternoon; stroll Main Street and sample our best!
Lobster! Lobster!  Oct 13+14 & Nov 17 + 18 Pick your own 2 lb live Maine Lobster; only so many make the flight, so let us save one for you!
Ghost Hunting Oct 14 & Nov 11 Haunted Hotel? You’ve heard the legends and stories. Now find out for yourself! Join a team of paranormal investigators as they investigate. Will the myth be debunked? Or spirits revealed? $50
Fall Foliage Train Oct 13-15 Marvel at the fall foliage on the Sumpter Valley Railway. 
Witches Weekend Oct 21-22 A real coven of witches will set a Halloween mood! Saturday Dinner/Seance followed by the Witching Hour,with complimentary drink. Sunday its the Black Hat High Tea
Masquerade Ball  Oct 28 Inspired by Anne Rice's New Orleans ball, not your ordinary costume party! Expect carriage rides, photographers,  fortune tellers, palm readers. Of course dancing under the glowing  stained glass ceiling. Spectacular food and drink stations. $25 tickets include drink.
Copperbelt Winemakers Dinner Nov 4
Enjoy a five course meal with local winemaker and founder Travis Cook. $75 
Salute to Veterans Nov 12 We invite our Veterans to enjoy a complimentary meal as a token of our gratitude for their service to our country. That’s breakfast lunch or dinner! 
Thanksgiving Feast  Nov 23. Not just free range roasted turkey; choose prime rib, glazed ham, pumpkin raviolis for vegetarians or house smoked Salmon on roasted organic root vegetables for gourmets. Stunning desserts , all from scratch. From $14 kids, $19 adults.  
Holiday Magic Fresh baked cookies and milk delivered nightly, Thanksgiving week & Dec 15-31 Sleigh Rides, Santa Train, Twilight Parade, High Tea  next to the twinkling Tree,  Parlor Tour, Festive Dinners; like a Norman Rockwell painting come to life! And ski season starts Nov 27; cross country and snowshoe for sure, downhill if we're lucky; deep discount lift tix/trail passes, and free snow park permit, plus snowshoe equipment here.
Cocktail Class Thursdays We've been crafting great cocktails since 1889. Learn our secrets of making really great cocktails.  You'll enjoy a full-on cocktail experience including appetizers and take home a recipe card to wow your friends! $12
Step Back in Time Tour Fridays and Saturdays Get the inside story; see the windows into the old tunnels, learn about the real wild west, hear about ghostly haunts! 
Bloody Mary Brunch Sundays Let us custom craft the best bloody mary ever for you! Brunch off the menu available til 1p. 
Happy Hour EVERYDAY 3-6p  Small plates and drinks from $3
PACKAGES  SNOW PLAY, SKI DEAL, FAMILY SLUMBER PARTY, ROMANCE

For reservations or more information call or reply to this email. info@GeiserGrand.com    541.523.1889
Toll Free
888.434.7374 
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Geiser Grand Hotel  |  1996 Main Street  |  Baker City, OR  |  97814

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