|Guest Chef: Bob Raziano
Please join us on Saturday, March 19 when our friend Bob Raziano will oversee the kitchen as guest chef, serving up a special menu of his own creation featuring steak Diane and baked pears in maple syrup and apple brandy for dessert. As always, we will be serving our regular menu alongside our guest chef's. Bob decided to throw his hat into the guest-chef ring after seeing how much fun his wife Kate had helping us out last fall. Call 518.828.6529 to reserve or book your table online today!
Next Month: Easter Dinner
Vico will open for its first Easter dinner ever on Sunday, April 24! We'll be serving a special prix fixe dinner (details coming soon) alongside our regular a la carte dinner menu from noon to 3pm. Call 518.828.6529 to reserve or book your table online today!