Look who's back!! We know a lot of you will be delighted to hear of the return of our special guest White Winter Vegetable soup. Check out this delicious serving suggestion:
Garnish with toasted hazelnuts. Simply pop whole nuts into a 200 degree C oven for about ten minutes or just until the skins loosen. Rub off the skins in a tea towel. Chop up coarsely and sprinkle over the soup.
If you feel like making your own homemade version of our white winter veg soup check out the full recipe below....