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flour + water



photo courtesy of Sonya Yu
Winemaker Dinner Series

Monday, March 14, 6 & 9:20PM
Two Mile Wines

$130 per person
The Dough Room
*6pm seating- SOLD OUT

flour + water is pleased to continue our Winemaker Dinner Series with Two Mile Wines.

Experience an evening with winemakers Adam Love & Adam Nelson of Two Mile Wines, featuring a 5 course menu by Chef Thomas McNaughton. Chef Tom is working closely with the winemakers to create a menu highlighting the unique features of each wine. With each course the winemaker will pair one of their locally produced wines alongside a glass of comparable wine from Italy. This is a fun, one of a kind opportunity to taste and learn about wines from the producers themselves in an intimate setting.

Featured Two Mile Wines:
2008 Central Valley Viognier
2008 Founders Rock
2007 Dry Creek Syrah
2007 Dry Creek Sangiovese


The 5 course dinner, prepared in the Dough Room by Chef Tom, with two wine parings for each course, is $130 per person + tax & gratuity. There are 12 seats available at the chef's table in our Dough Room for each dinner. By day, The Dough Room serves as a prep kitchen where we roll our fresh handmade pastas, and at night it transforms into an intimate private dining space available for parties of up to 12 people.

This dinner is right around the corner, so reserve your seats now!
For reservations, or other Dough Room bookings, call 415.826.7000 or email
events@flourandwater.com 





 



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Upcoming Winemaker Dinners:
:
Monday, March 14th
Adam Love & Adam Nelson, Two Mile Wines

6 & 9:20pm

Monday, April 11th
Raymond Courson
Elyse Winery

6 & 9:20pm




Upcoming
Local
Beermaker
Dinner:


Monday, March 21
Cherry Voodoo Brewing, Yuri Green & Linden Street Brewery, Adam Lamoreaux
6 & 9:20pm










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