Welcome to your brand-new Allergy Todaye-newsletter. We’re thrilled to introduce you to our latest effort to get relevant evidence-based and credible information on allergies from New Zealand and around the world to the people who really need it – you, our Allergy Today e-newsletter readers.
ASCIA 2018 Conference
This year’s ASCIA conference heard how the Australian Government is taking the allergy epidemic seriously by funding a national body to coordinate allergy-prevention education and management.
Immunotherapy for food allergies
As the rates of food allergy continue to increase, the search for a cure or effective long-term treatment continues around the globe.
The skin-gut axis – when the skin and gut talk to each other
Dr Katherine Woods is cracking the communication code between your skin and your gut and there’s a lot of chatter going on between them.
Keep off the grass
Allergy New Zealand Allergy Advisor Penny Jorgensen reports that it’s likely to be a bad year for grass pollen so now’s the time to get prepared. Early October has been the traditional time grass pollination – and misery for those with the allergy – begins. However, with our changing climate we are seeing different patterns emerge.
Sticky Pork Skewers
The weather is warming up and it’s time to dust off the BBQ! These sticky pork skewers from Alana Scott are yummy and go great with a simple coleslaw.
Get friends, colleagues and family members to Sign-Up to our new Allergy Todaye-newsletter. They will go in the draw to win a huge ecostore Ultra-Sensitive Prize Pack! Sign-Up to be in to win by 16 November 2018