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VCS Night at Sharky's!
Tuesday, February 15th
will be VCS day at Sharky's Cantina in OB and Edgartown. 15% of all food proceeds will be donated to VCS.
Dine-out for a great cause!
View the menu HERE
Fact of the Week
Click on Map to enlarge
Did you know that a total of 17,815 acres are available for development Island wide? See how many acres of land are available in your town?
Oak Bluffs: 1,131
West Tisbury: 4,479
There are several ways we as Islanders can help protect open space:
to learn about ways land is protected!
Courtesy of the Island Plan
2010 high temps for MA
Click on grid to enlarge
CSA shares at Whipoorwill Farm going fast!
Reserve yours HERE
All About Fish
Tuesday, February 15, 5:00-9:00pm
Fishing practices worldwide are depleting fish populations, destroying habitats and polluting the water. Be an informed consumer and help turn the tide. Come learn about farming practices and what is sustainable and what fish is ok to eat that is farmed. Then move on to a discussion on types of fish, how to prepare, grill, sear, and bake. Learn to make a stock, sample raw fish. Class ends with a meal of fish and a few easy side dishes. $55 Click HERE for more information
Martha’s Vineyard Garden Club
Tuesday, February 15, 1:00 pm
at the Wakeman Center in Tisbury. The program includes a presentation on the Morning Glory Farm Story. Refreshments provided. Free for members; guests are $5.
Thursday, February 17 3:00 - 4:30 pm or 5:00 - 7:00 pm
Energy and Environment Affairs hosts a public meeting on offshore wind development at the Oak Bluffs Library. This discussion will focus on commercial fishing issues with the Dukes County Fishermen's Association.
12 shucked oysters
12 slices bacon
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon smoked paprika
2 tablespoons chopped fresh parsley
Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.
Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.