APRIL 20–26 | VIEW ON WEB
Your Healthiest Relationship

GO RAW

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Dine by candlelight at The Musket Room

Michelin-starred chef Matt Lambert turns off his stove, oven, and the restaurant lights for a carbon footprint-free evening to honor Earth Day. The local, seasonal seven-course tasting menu includes scallops with fennel and olive oil and lemongrass custard. Email events@musketroom.com.

Wed., April 22, 6:00–10:30 p.m., $95

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STARGAZE

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Marvel at the cosmos without leaving the city

Head to the High Line to check out the celestial sights through high-powered telescopes with the Amateur Astronomers Association. There’s nothing like a little universe perspective to stoke appreciation for the planet you live on and your place in it.

Tues., April 21, dusk to 9:00 p.m., FREE

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EVENT ALERT

Partner

Event Alert! You’re invited to have the best morning ever…

Learn how to create a morning routine that leaves you starting every day inspired. Featuring yoga with celebrity instructor Kristin McGee, Satya Jewelry CEO Kiran Rai, and Well+Good co-founder Melisse Gelula, followed by a delicious breakfast of Quaker’s Quick 3-Minute Steel Cut Oats and a topping bar curated by Sam Stephens, Quaker Creative Oatmeal Officer.

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MAKE THIS!

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Recipe: 7 Summits Grain Salad from Chop’t

Celebrate earth’s vegetable and superfood bounty with this delicious, protein-packed salad, filled with greens, quinoa, lentils, butternut squash, and more.

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BEAUTY BASH

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Get eco-chic with wellness and beauty insiders

Wellthily’s Core Beauty Bash includes a whole menu of healthy excitement, including yoga and meditation, cold-pressed juice cocktails, mini facials and manis, and a panel with wellness mavens like Indie Lee and Candice Kumai.

Wed., April 22, 6:30–9:30 p.m., $75

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CATCH UP

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Must-read stories you might have missed this week

Allergy-fighting foods to eat right now, Minka Kelly’s healthy secret, and seven surprising foods that will improve your sex life. Plus, where to do yoga in Bushwick, Brooklyn, and the Larchmont in LA gets a sustainable, delicious makeover.

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VEGAN LOVE

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Attend a 10-course sustainable Supper Club

Veggie-forward supper club The Culinary Collective hosts an intimate plant-based dinner with chefs Jay Astafa and Angela Lowe using "salvaged" and locally-sourced ingredients. Ten percent of proceeds will be donated to City Harvest.

Wed., April 22, 7:00–10:00 p.m., $100

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