The quintessential Gilda, perfect tortillas, braised ox cheek, cod with piperrade… from the ultimate classics, to creative takes on tradition cooked by our Mimo London chefs. And the rumours are true, we're serving *that* very special Basque cheesecake. All paired with our favourite Basque beverages — crisp txakoli, authentic Basque cider, and craft Basqueland Brewing beers. Topa!
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