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Burnt Basque cheesecake, the stuff of legends...
We've finally done it - dedicated an entire class to the creamy, burnished treat that you can't seem to get enough of!
Announcing.... Basque Cheesecake 101! Our Mimo London chefs are spilling all the secrets on how to make this fluffy, luscious, subtly sweet delight.

In this short class, our expert chefs will teach you how to make authentic Basque cheesecake. You’ll taste it the way it’s meant to be eaten, perfectly paired with a sweet sherry that takes this dessert to another level. The best part? You’ll get to take your creation home with you, armed with the recipe and techniques needed to recreate it whenever you want. 


Spots are limited at this exclusive class in our Mimo London cookery school --> reserve yours now!
World's best cheesecake this way >>
Win a spot in our new class!
Never tried Basque cheesecake and don't know what the fuss is about? Stop by Batera, our pintxo bar in the Borough Market Kitchen, for a slice of this legendary dessert... and a chance to win a spot in our new class!

Tune into our @mimolondonboroughmarket instagram for the details --> we'll be announcing this special contest soon!

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