Delight your friends and family with traditional holiday flavours with a contemporary twist, as Executive Chef Quang Dang presents an exclusive eight-course Thanksgiving Tasting Menu. With suggested festive wine pairings carefully selected by Wine Director Owen Knowlton, it will truly be an occasion to remember as we celebrate the change of seasons.

--

THANKSGIVING TASTING MENU

amuse bouche
 
kale and brussels sprout salad
crispy shallots, turkey crackling, bacon vinaigrette
 
glen valley squash soup
turkey “croutons”, maple crème fraiche
 
braised turkey leg cabbage roll
heirloom apples, black truffle froth
 
sage roasted turkey breast
candied sweet potato, fondant potato, cranberry jus
 
pre-dessert

pumpkin flan with spiced cake
caramelized pear and orange chiffon
 
petit fours

--
  

Price: $68 per person
Exclusive of wine pairings, tax and gratuity. Items subject to change.
 
Reservations: Please call Owen Knowlton at 604 738 8938 or owen@westrestaurant.com
 
Dinner only. Also available à la carte.