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The New Year is past, and the holidays are behind us, now is the time to settle into winter. Into dinners of hot soups and great company. We are also in the most abundant time of the year for wild edibles. All the rain has the greens and mushrooms bursting from the earth, the forests and oceans are alive with activity. Join us for a meal focused on what is growing all around us.

Come to the communal table, and feast your senses on steaming soupe de poisson, wild mushroom stuffed quail, and maple scented candy cap
crème brûlée. We've partnered with our friends at Bluxome Winery to bring you a great night. Join us.


 

Tickets:
 
Friday, January 18th
Saturday, January 19th
Sunday, January 20th

6:30pm-10pm

Location:
Bluxome Street Winery
53 Bluxome St., San Francisco
Price: $120


And the menu is...



Begin:


 Warming Soupe de Poisson
with
Wild Nori and Sriracha
 Crostini
 



Gnocchi with Nasturtium Pesto
and
Black Trumpet Mushrooms

 



Chef Caught Local Herring, Horseradish Crème Fraîche, New Potatoes, Rye Toasts
 



Wild Mushroom Stuffed Quail
with
Rosemary Pan Sauce, Parmesan Polenta
and
Roasted Broccoli Rabe

 



 Grill Roasted Local Squid
with
Savory Cauliflower Puree

 



Salad of:
Wild Foraged Miners Lettuce
Little Gem, Wild Radish Flowers, Pickled Beets
and
Wild Fennel Champagne Vinaigrette

 



End:

Maple Scented Candy Cap
Crème Brûlée
 




The Wild Kitchen is a roaming restaurant where each family-style course focuses on wild edibles found all around us. Our seasonal menu features not only what local farmers have to offer, but the forests and oceans as well. Everyone is welcome.
 


How it works:

Because we use the freshest wild foraged ingredients, sometimes the menu changes, but it's always delicious.

No substitutions please

No cancellations please, but you're welcome to transfer tickets to a friend (and just think how excited they'll be!)

Gift certificates available

Wines available for purchase from Bluxome Winery


We love barter! Have something you'd like to trade for a seat at the table? Let us know.



photos by Andria Lo: andrialo.com
 and Robin Jolin: robinjolin.com





What people have to say:

New York Times

7x7


SF Gate

Edible Marin

















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