Lots going on at forageSF. The Holiday Wild Kitchen dinners are really coming together. The forageSF team went foraging last week for some kelp, which is pickling as we speak (you've gotta try it, really interesting stuff). After getting your Wild Kitchen ticket, make sure to look to the right below for all the other goings in the next few weeks. Food faires and movie nights galore....

We've also been working hard with our friends at Two Mile Wine to create the perfect wine pairings for our Holiday Wild Kitchen dinners. A menu is like a story, and the wine is an important part of that story.  


Thursday December 6th
Friday December 7th
Saturday December 8th
Location: 2128 Folsom St, San Francisco
Wine pairing included
Price: $150

And the menu is...

Wild Huckleberry Eucalyptus Kir

Charcuterie plate of:
Wild Boar Rilette, Jardinaire Pickles, Pickled Bull Whip Kelp, Fatted Calf Pate Rustique, and House Smoked Wild Caught Mackeral
2007 Sangiovese

Warming Porcini Chestnut Soup
House Made Créme Fraîche

2007 Sangiovese

Savory Wild Mushroom 
Butternut Squash Bread Pudding

2008 Founders Rock

Wild Mushroom Stuffed Turducken
Mushroom Gravy, Braised Savoy Cabbage
Roasted New Potatoes
2008 Founders Rock

Pickled Deviled Eggs 
Wild Caught Local Dungeness Crab
Hand Harvested Mendocino Sea Salt

Two Mile Blan de Noires Méthode Ancenstrale

Salad of:
Wild Foraged Miners Lettuce
Little Gem, Wild Radish Flowers, Pickled Beets
Wild Fennel Champagne Vinaigrette
Two Mile Blan de Noires Méthode Ancenstrale

Sweet Potato Pie 
Wild Nettle Crust
Bi-Rite Vanilla Ice Cream
Wild Fennel Pollen

Riesling Ice Wine

The Wild Kitchen is a roaming restaurant where each family-style course focuses on wild edibles found all around us. Our seasonal menu features not only what local farmers have to offer, but the forests and oceans as well. Everyone is welcome.

How it works:

Because we use the freshest wild foraged ingredients, sometimes the menu changes, but it's always delicious.

Vegetarian options available, but we need 72 hours notice

No cancellations please, but you're welcome to transfer tickets to a friend (and just think how excited they'll be!)

Gift certificates available

Wine pairings included

We love barter! Have something you'd like to trade for a seat at the table? Let us know.

photos by Robin Jolin:

and Andria Lo:


What people have to say:

New York Times


SF Gate

Edible Marin

Bizarre Bazaar
Check out a few of our favorite Underground Market vendors, and get some gifts, at Bizarre Bazaar on Dec 1st and 2nd. Info Here

Intern Movie Night!
We're partnering with Alite Designs to bring you a great documentary Never Sorry about revolutionalry artist Ai Wei Wei. This event is Organized by our lovely interns, so come show your support for all their hard work.

Watch the trailer here, and come see whats going on in China. Dec 14th: $10: Tickets here

Gift Certificates:
We've got the perfect gifts. Dinners, wild mushroom hunts, and more....
Check them all out here

We're Hiring!
Want to work with us as a Server, Intern, or Chef du Cuisine? Click here

You are receiving this email because somewhere, at some point, you showed interest in wild foraged foods, incubator kitchens, classes, markets, dinners, events...just in good food generally.

Unsubscribe <<Email Address>> from this list.

Our mailing address is:
Forage Kitchen
478 25th st
Oakland, California 94612

Add us to your address book

Copyright (C) 2009 Forage Kitchen All rights reserved.

Forward this email to a friend
Update your profile
Email Marketing Powered by Mailchimp