The Wild Kitchen


Thursday, August 15th
Friday, August 16th


Stable Cafe
2128 Folsom St, San Francisco
Price: $90


Oh how we've missed you. Through these foggy summer months of cooking and foraging, with nary a Wild Kitchen dinner to re-unite. We're back! Join us for a communal meal focused on the sea, the summer's most bountiful foraging resource. We've searched far and wide (locally of course), for the freshest fish and sweetest summer veggies for this most special of occasions. Join us.

And the menu is:

Sweet Corn, Wild Fennel
Black Cod Chowder 


Seaside Charcuterie Plate:

Black Cod Brandad

Bullwhip Kelp Pickles
Fried Night Smelt
Pickled Nori
Blanched Ice Plant


Grilled Summer Veggies 
Caramelized Zucchini Toasts
Wild Fennel Infused Fromage Blanc


Gleaned Plum, Pastis and Wild Fennel  Ice

House Made Foraged Spiced Sausages
Smoked Mustard and Pickled Mustard Seeds


Summer Pasta:

Oil Poached Local Albacore
Fresh Corn, Sea Bean and Sungold Tomato Saute


Salad of Wild Fennel
Butter Lettuce,
Pickled Beets, Sea Beans
Champagne Vinaigrette

Wild Blackberry Financier
White Wine Gleaned  Plum Sabayon




The Wild Kitchen is a roaming restaurant where each family-style course focuses on wild edibles found all around us. Our seasonal menu features not only what local farmers have to offer, but also what the forests and oceans provide. Everyone is welcome.

How it works:

Because we use the freshest wild foraged ingredients, sometimes the menu changes, but it's always delicious.

Vegetarian options available

No cancellations please, but you're welcome to transfer tickets to a friend (and just think how excited they'll be!)

Gift certificates available

We love barter! Have something you'd like to trade for a seat at the table? Let us know.

photos by Andria Lo:
 and Robin Jolin:


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478 25th st
Oakland, California 94612

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