The Wild Kitchen
Oh how we've missed you. Through these foggy summer months of cooking and foraging, with nary a Wild Kitchen dinner to re-unite. We're back! Join us for a communal meal focused on the sea, the summer's most bountiful foraging resource. We've searched far and wide (locally of course), for the freshest fish and sweetest summer veggies for this most special of occasions. Join us.
And the menu is:
Sweet Corn, Wild Fennel
Black Cod Chowder
Seaside Charcuterie Plate:
Black Cod Brandad
Bullwhip Kelp Pickles
Fried Night Smelt
Blanched Ice Plant
Grilled Summer Veggies
Caramelized Zucchini Toasts
Wild Fennel Infused Fromage Blanc
Gleaned Plum, Pastis and Wild Fennel Ice
House Made Foraged Spiced Sausages
Smoked Mustard and Pickled Mustard Seeds
Oil Poached Local Albacore
Fresh Corn, Sea Bean and Sungold Tomato Saute
Salad of Wild Fennel
Butter Lettuce, Pickled Beets, Sea Beans
Wild Blackberry Financier
White Wine Gleaned Plum Sabayon
The Wild Kitchen is a roaming restaurant where each family-style course focuses on wild edibles found all around us. Our seasonal menu features not only what local farmers have to offer, but also what the forests and oceans provide. Everyone is welcome.
How it works:
Because we use the freshest wild foraged ingredients, sometimes the menu changes, but it's always delicious.
Vegetarian options available
No cancellations please, but you're welcome to transfer tickets to a friend (and just think how excited they'll be!)
Gift certificates available
We love barter! Have something you'd like to trade for a seat at the table? Let us know.
photos by Andria Lo: andrialo.com
and Robin Jolin: robinjolin.com