Thursday December 6th
Friday December 7th
Saturday December 8th
Location: San Francisco
Exact location sent week of the dinner
Wine pairing included
Price: $150

Mushroom season is upon us. It's been a long dry summer, but finally the rains have come and breathed life back into the forests.
In a celebration of the season, we’re bringing you a wild mushroom feast. Wild Boar Rillette, Porcini Chestnut Soup, Wild Mushroom stuffed Turducken....We'll also be
partnering with our friends at Two Mile Wine on included pairings.  I hope you'll join us.

And the menu is...


Wild Huckleberry Eucalyptus Kir

Charcuterie plate of:

Wild Boar Rilette, Jardinaire Pickles, Pickled Bull Whip Kelp, Fatted Calf Pate Rustique, and House Smoked Wild Caught Mackeral

Warming Porcini Chestnut Soup
House Made Creme Fraiche

Savory Wild Mushroom 
Butternut Squash Bread Pudding

Pickled Deviled Eggs 
Wild Caught Local Dungeness Crab
Hand Harvested Mendocino Sea Salt

Wild Mushroom Stuffed Turducken
Mushroom Gravy, Braised Savoy Cabbage
Roasted New Potatoes

Salad of:
Wild Foraged Miners Lettuce
Little Gem, Wild Radish Flowers, Pickled Beets
Wild Fennel Champagne Vinaigrette

Sweet Potato Pie 
Wild Nettle Crust

The Wild Kitchen is a roaming restaurant where each family style course focuses on the wild edibles found all around us. Following the seasons, our menu explores not only what local farmers have to offer, but the forests and oceans. Everyone is welcome.

How it works:

Because we use the freshest wild foraged ingredients, sometimes the menu changes, but it's always delicious.

Vegetarian options available, but we need 72 hours notice

No cancellations please, but you're welcome to transfer tickets to a friend (and just think how excited they'll be!)

Gift certifcates available

Wine pairings included

photos by Robin Jolin:

and Andria Lo:


What people have to say:

New York Times


SF Gate

Edible Marin

You are receiving this email because somewhere, at some point, you showed interest in wild foraged foods, incubator kitchens, classes, markets, dinners, events...just in good food generally.

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Forage Kitchen
478 25th st
Oakland, California 94612

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