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Tickets:
 
Thursday December 6th
Friday December 7th
Saturday December 8th
6:30pm
Location: San Francisco
Exact location sent week of the dinner
Wine pairing included
Price: $150




Mushroom season is upon us. It's been a long dry summer, but finally the rains have come and breathed life back into the forests.
 
In a celebration of the season, we’re bringing you a wild mushroom feast. Wild Boar Rillette, Porcini Chestnut Soup, Wild Mushroom stuffed Turducken....We'll also be
partnering with our friends at Two Mile Wine on included pairings.  I hope you'll join us.

And the menu is...



Apertif:

Wild Huckleberry Eucalyptus Kir



Charcuterie plate of:

Wild Boar Rilette, Jardinaire Pickles, Pickled Bull Whip Kelp, Fatted Calf Pate Rustique, and House Smoked Wild Caught Mackeral



Warming Porcini Chestnut Soup
with
House Made Creme Fraiche



Savory Wild Mushroom 
and
Butternut Squash Bread Pudding



Pickled Deviled Eggs 
with
Wild Caught Local Dungeness Crab
and
Hand Harvested Mendocino Sea Salt



Wild Mushroom Stuffed Turducken
with
Mushroom Gravy, Braised Savoy Cabbage
and
Roasted New Potatoes



Salad of:
Wild Foraged Miners Lettuce
Little Gem, Wild Radish Flowers, Pickled Beets
and
Wild Fennel Champagne Vinaigrette



Sweet Potato Pie 
with 
Wild Nettle Crust



The Wild Kitchen is a roaming restaurant where each family style course focuses on the wild edibles found all around us. Following the seasons, our menu explores not only what local farmers have to offer, but the forests and oceans. Everyone is welcome.
 



How it works:

Because we use the freshest wild foraged ingredients, sometimes the menu changes, but it's always delicious.

Vegetarian options available, but we need 72 hours notice

No cancellations please, but you're welcome to transfer tickets to a friend (and just think how excited they'll be!)

Gift certifcates available

Wine pairings included



photos by Robin Jolin: robinjolin.com

and Andria Lo: andrialo.com


 







What people have to say:

New York Times

7x7


SF Gate

Edible Marin























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