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Come have a drink with us!
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Forage Kitchen Cafe Open - First Friday

Well it's official, Forage Kitchen is open for business and we want you to see it! Come by this First Friday for some delicious sandwiches from Pals Take Away, drinks from Temescal Brewery, and...well what more do you need really?

How about a raffle for 2 tickets to our first Family Meal dinner on Sunday Oct 9th?
 



RSVP HERE FOR A FREE CHANCE TO WIN
 



What: First Friday - Food - Drinks
When: Friday, Oct 7th, 5-9 pm
Where: Forage Kitchen, 478 25th St - Oakland
How: RSVP to enter our raffle!


Me (Iso) and Matt (partner in FK), will be bartending. So definitely come grab a drink. We hope to see you there!

 


 

Warm Welcome To Our First Members

Of course Forage Kitchen is more than a cafe, so we wanted to take this time to introduce you to some of our first members. These Chefs are the people who will build the culture of our space, and I couldn't be more excited about welcoming them!

Thistle
Ash and his team are earnestly dedicated to getting the best healthy food into peoples stomaches. I know they'll go far!
Nibble
Sally means to change the way you snack attack. Healthy snacks where and when you need them.
Smokin' Woods BBQ

James is one of those guys it's impossible not to like. No wonder he makes such delicious BBQ, good people make the best food.

            Yumé Boshi        


Ayako has been making delicious preserved plums for years, since she brought by a sample I've been eating them with everything...
The Baconer
Camilo Velasquez was born to make bacon. His products are made with rare breed pork, really amazing stuff!
Nam Prik Pao

Andrew is bringing traditional Thai dipping sauces to the masses. I knew it would be good when he told me how he liked his sauce "the funkier the better".
See how Forage Kitchen was built in our timelapse

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