Monday, September 14, 5:30 to 8:30 pm at the Northwest Michigan Horticulture Research Center
They are what they eat. You can just buy the bag or you can get smart about what your animals need and how to provide them with feed that makes them thrive. Darin Karchar, Poultry Extension Specialist for MSU will cover anatomy, requirements, and feeds for poultry. Jerry Lindquist, Grazing and Crop Management Educator for MSU will discuss ruminant digestive anatomy, the role of forage, and other sources of feeds. Registration deadline September 9.
$25 — REGISTER ONLINE