Lunches this week
This week's sourdough pizza is chargrilled aubergine, tomato, chilli, basil, ricotta and mozzarella (V) on sale Wed to Fri.
The soup pot will be serving the following with a slice of sourdough bread:
Wed: Tarka daal curry (Ve).
Fri: Potato, spinach and chickpea curry (Ve).
Thursday's focaccia sandwich is beetroot hummus, roasted courgette, fennel slaw and hazelnut dukkah (Ve) with optional feta cheese (V).
Savoury snacks include our famous sausage rolls and vegetable rolls, available all week, plus ham & cheese and walnut pesto & cheese croissants on Thursday and Friday.
Lunches are made fresh every day for 12 noon. Our menu for the week is on the website here.
We brought back the Saturday sourdough specials recently and want to shout about them a bit more.
This week, if you get to the bakery in time, we have a date and walnut white sourdough and a caraway and molasses rye.
No reservations we’re afraid – only early birds catch these delicious worms! [Ew – that metaphor needs work - Ed]