It’s so lovely to be sharing our news with you.
A lot has happened since 2009 when we founded Loaf in our house in Cotteridge. In 2018, we moved to mid-Wales to start a new adventure together with our son Reuben, surrounded by stunning countryside. After going travelling for eight months, we dreamt of having our own sourdough bakery and micro-homestead. And we’ve done just that.
Our new business, Rye and Roses (Rhyg a Rhosod in Welsh) is now thriving, supported by a fantastic community of customers, friends and neighbours. Tom specialises in baking sourdough bread and pastries. Jane grows ingredients for our bread, pastries and wood-fired pizzas.
We’re also lucky enough to be growing our own heritage wheat with friends, with the help of local farmers and Meirionnydd Vintage Club — old boys and their tractors. Wheat hasn’t been grown in this area for over 50 years. There's enthusiasm for re-discovering old farming knowledge, and equipment and welcoming diverse farming back, one wheat field at a time.
Mid-Wales also has a strong Welsh culture, so as a family we are also proud to be learning Welsh — including Reuben (aged 5) who is taught in Welsh at school.
Trains go direct from Birmingham New Street to Machynlleth, so if you’re ever visiting the area, please come and say hello. You’ll find us at the historic Machynlleth Market on Wednesdays, and at our bakery on Fridays in the nearby village of Penegoes. Plus, there are some great places to holiday here - mountains, hills and seaside.
We’d love to see you, Loaf customers old and new.
With love from Machynlleth,
Jane, Tom and Reuben Baker x