Is the family farm the best farm?
In the world of baking you hear a lot of talk about ‘tradition’, particularly in contrast to the post-war industrial processes that dominate breadmaking today. But tradition can be an insidious thing, its origins obscured by the mists of history. Despite feeling right and proper, reverting to the traditional option isn’t necessarily what’s best.
Landed, the current Farmarama podcast series, is written and presented by Col Gordon whose grandfather rented, and then bought, a farm in the Scottish Highlands. Having grown up there, and recently returned to co-run his inheritance, he’s convinced family farms pave the way to an agroecological future “in which rural areas are alive with culture, many more people work on the land, farms operate in sympathy with nature, and nutritious food is available to everyone in society”.
Progress is slow and he’s not sure he’s making much of a difference in the face of ‘Big Agro’. And then the Black Lives Matter protests of 2020 happen. Like many people with more than a modicum of privilege he finds himself questioning a lot of things he’d taken for granted.
In reading about BLM he comes across the phrase “the family farm is a colonial concept” which throws him, along with the discovery that the family farm tradition in the Highlands is only a few generations old. Prior to this, farms were run very differently. What if the family farm is actually part of the problem and there’s a better way to do things?
We’ll have to wait to find out the answer as this is just part one, but it’s a really intriguing start and raises some pertinent and maybe difficult questions for those working to fix the food chain. We’ll be following with interest!
If you’re new to Farmarama be sure and check out Cereal, their previous series on the Real Bread Campaign.