I have started this weekly newsletter to help you keep up-to-date with the interesting events, companies, and research that are changing the way we produce, distribute, and consume food. Feel free to send tips and events that you would like to see included on the site or in the newsletter.
- Danielle Gould
Week In Review
Interview: Amanda Hesser on Food52 & Food+Tech
New York Times food columnist Amanda Hesser has long captured the hearts of foodies worldwide. Last year, with the launch of food52, she and co-founder Merrill Stubbs, began charming a whole new demographic- the growing food and tech community. Food52 is the first crowdsourced cookbook. The site is a platform for collecting recipes from homecooks... (more)
5 New Cooking Apps Fit For a Hacker
5 new apps that will change your cooking experience. Programmers, hackers, and anyone who is interested in experimentation in the kitchen and understanding reactions in cooking- Cooking for Geeks is for you. Check out all of the apps here.
Here in NYC, the food and tech space is growing rapidly. On August 21st, I had the pleasure of attending Future of Local Media's Eat. Blog. Love. The Future of Food, which explored some of the ways technology is being used to change how we interact with and experience food... [VIDEO] (more)
Neighbor Dining is a new social dining concept conceived of by creative artist Luong Lu and European energy provider Vattenfall. The idea is to use a social media platform that integrates with Foursquare to cut down on the loneliness of living alone, energy waste from cooking dinners for one, and the cost of food... (more)
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