10 % discount off all Alembic Stills and Stock in June! Get an early Christmas or birthday present - copper is going up! Winter workshops, distilling roots, spices and seeds, making delicious liqueurs!

Alembics NZ

JUNE SALE - 10% of all Alembics stock in June!

Time to clear the decks for more stock.

Click here for our Winter Workshop Programme

Our Suppliers in the South

Nelson - Aromaflex
Shelley is a trained Aromatherapist and runs a NZQA School of Aromatherapy in Nelson.  Aromaflex has a range of Alembics for sale.


Takaka (Golden Bay) - Schnapp Dragon Distillery
A must to visit if you are in the area! Terry is a master distiller of all things delicious and is more than generous with his tastings & generous with his knowledge


Nelson Markets - Look for Jorge of Fernados
 Try his Delicious Chorizo. He has our Cataplana for sale


Banks Penninsula - Phtyofarm
Valmai is practitioner of herbal medicine. She is experienced and skilled in growing, consulting & dispensing
Contact her for Workshops and Apprenticeship Programmes


Christchurch - Contact Christy

 Angelica (Angelica archangelica)
My plant is in its second year- huge, green and luscious.In medieval and renaissance herbals Angelica has been referred to as the Angels Herb or the "Root of the Holy Spirit"..
 I apologetically & with a sigh took my spade & thrust through the middle pulling, up a piece of root. The aromatics were released,  I was in the angels cloud! Its beautiful. The aroma is soft, fluffy, reminds me of soapy bubbles in a warm bath.
 Angelica has been compared to the famous Chinese tonic herb Ginseng.
The Hydrosol from the root has been used for spiritual & emotional applications. Suzanne Caty describes Angelica Root Hydrosol as "sedating, grounding and calming".  A good choice to help relieve anxiety & severe stress. The aroma is sweet & slightly spicy. Try using it as a mister, inhaling the aroma. This is a safe & effective way of using the naturally occurring essential oil that is in suspension in the hydrosol. As well as being cooling and calming it may soothe a cold or cough. Store your fresh hydrosol in an atomizer bottle & mist your face when you are feeling stressed or hot and bothered!
 
 I washed the root in  water & scraped off the outer skin. The inside is fibrous, white, soft and separates easily.
 
 We used the Alembic 2.5 L Column with a lamp. The small stills are ideal for setting up in the kitchen and experimenting with new botanicals.We filled the column with the shredded root & put the rest in the bowl.. As the heat of the water breaks down the cellulose, the volatile components of the plant are released. The aroma deepens & becomes more complex.
 This sounds like a great one to try as well using an Eau de vie or a grape brandy as a base
 

"A delicious liqueur which is also a digestive, preserving all the virtues of the plant, is made in this way: 1 OZ. of the freshly gathered stem of Angelica is chopped up and steeped in 2 pints of good brandy during five days 1 OZ. of skinned bitter almonds reduced to a pulp being added. The liquid is then strained through fine muslin and a pint of liquid sugar added to it."  

 If you distill your brandies in the summmer & Autumn, & add the seasonal summer fruits, the reward is to filter them on a bleak wet day &           try some. Its wonderful to share your own organic simple & authentic liquers with friends after a dinner or lunch on a winters day & know they are most probably good for you & your digestion (in small quantities! - however with the time its taken, nobodies getting more than one glass anyway!) 
Do you recall the mason jars with various bits macerating in an Eau de Vie? 
 Its been 4 months now. I made the fig one first so I filtered it using an unbleached coffee paper filter & decanted the resulting amber liqueur  .. ...
Tastes as good as it looks!  Im looking forward to filtering the roast quince, the colour will be fantastic! 
For product and distillation information visit

www.alembics.co.nz 
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