A Huge Thank You to Our Farm Intern Team
The EGP Volunteer Farm Internship program wrapped up another year at the end of October! After a pumpkin carving party and a potluck lunch, we bid a fond farewell to our amazing intern team who have been working with us since April: Ali, Cheyenne, Erian, Linda and Shauna.
The interns contributed a total of 1315 hours of volunteer support at the farms this year - seeding, weeding, harvesting, marketing and everything in between. These interns made a huge contribution during their educational experience at the EGP social enterprise farms!
We couldn't do what we do without them. We wish them all the best in their future farming endeavours!
Stay tuned for information on our 2017 Internship Program.