Be sure to try out some beet greens this week (fresh small leaves with baby beetroots still attached). We have beet greens only at certain times a season when we thin our main beet crop to make space to form nice big beetroots. See below for some yummy recipe ideas. We are also beginning to get our first crop of beans for the season (very late!) Look for Dragon Tongue beans this week, a beautiful yellow and purple snap bean that is fabulous for fresh eating or steam/stir fry.
Here's what's fresh this week:
We are happy to report that we are now running two "checkouts" on Saturday morning to help move through the line quicker and we have been able to keep a selection of most of our produce on the table past 11am.
Wednesday July 22nd, 4pm-6pm
Saturday July 25th, 10am-12pm
Please note: we do our best to project what we can harvest, but we can't guarantee that everything will be available, or available at both Wed. and Sat. markets. As we have limited quantities of some items, arrive early for the best selection. Most items are limited to 2 per family/purchase.
- Salad Mix
- Salad turnips
- Kale bunches
- Beet bunches
- Beet Greens *new*
- Green Onions
- Swiss Chard
- English Cucumbers
- Carrot bunches
- New potatoes (mixed bags: red, russian blue, german butter)
- Sweet Basil
- Garlic (cured softneck) *new price*
- Fresh Onions (fresh bulbs with greens)
- Tomatoes (cherry and larger heirloom) *Saturday only*
- Snap Beans (Dragon Tongue - delicious fresh or cooked) *new*
- Flower bouquets (Saturday only)
- Wed. July 29th, 4:30-6:00pm (Potluck too!)
- Sat. Aug 1st, 10am-12pm (Family friendly!!)
Come out the last Wednesday of the month and help us wrestle with the newest plant invasion (aka weeds). Or join the compost social, with muscle-building and aromatherapy as added benefits! Bring a plate to share and join us for the potluck at out new celebration table afterward.