Farm to Feast
Thursday, August 6th, 5pm-9pm
Loutet Farm, 14th Street and Rufus Ave
Every child should have the opportunity to fall in love with fresh picked produce, to choose kale over candy, and to learn with their hands in the soil.
When you attend the Farm to Feast, 100% of the proceeds will bring North Shore children and youth into our school garden programs. They will learn where their food comes from, how to grow their own, and why good food is so important to their health!
Shaved Seasonal Vegetable Salad
Loutet greens, Watermelon radish, Yellow Beets, Rainbow Carrots, Hazelnuts, Sherry Vinaigrette
Yellow Tomato & Lemongrass Gazpacho
Yellow Tomatoes, Lemongrass, Herbs, Chili, Lime, Fried shallot
Slow Roasted Beef
Cauliflower-Potato Puree, Summer Squash, Cherry Jus
Eggplant Parmesan (vegan)
Grilled Eggplant, Cashew Ricotta, Walnut Pesto, micro greens
Grilled Peach Shortcake
Peach, Buttermilk Biscuit, Cream
Grilled Peach with Coconut (vegan)
Peach, Coconut Cream
Each course paired with Summerhill Pyramid Winery and Bridge Brewing beverages.
Join us for a meal to remember! This unforgettable evening will also feature tours through Loutet Farm, 50/50 raffle, and a silent auction.