SUNDAY 2/2 SUPER BOWL PARTY: There seems to be confusion, but there shouldn't be!
--> The club will be open at 1pm.
We start off with BYC's traditional CHILI COOK-OFF
. Be prepared to present your chili no later than 1:30 PM
and to clear the chili pot at kick off (the rules are here
). The coveted "Silver Ladle" trophy will be awarded at the club during the football game. Contact Neil Bennett (number below) for questions.
--> We'll have until 3:30 to buy the $25
dinner tickets for steak/baked potato/Caesar salad and squares on the prize board. 100 is the limit! Dinner will be served around half time (5:30 or later, we expect.) All dinner tickets must be pre-sold before the game so they may be sold out before Superbowl Sunday! Dinner tickets are available exclusively for purchase by adult BYC members and their families through January 26th; after this date guests of members may buy dinner tickets. No Member (household) or members' guest may buy more than four dinner tickets.
To purchase tickets, contact a Superbowl Party Host: James Santosuosso (360) 927-4844
; Neil Bennett (206) 919-0371
; or Tim Mumford (360) 961-8128
--> Game time kickoff is 3:30pm.
After we've had the chili cook-off and tasting, our attention will turn to the game between our Seattle Seahawks and the Denver Broncos on all the TV's. There'll be game-oriented cheering, quizzes, and prizes as each quarter's winners are announced. Can't Wait!
CLUB COOKBOOK CAPER COMPLETED...
Yes, folks! The long awaited new BYC cookbook, THE GOURMET GALLEY, is now available at the club
. Are you looking for something to buy for your sweetheart for Valentines Day? Give him or her a fresh-off-the-press BYC cookbook, then pick one of the myriad recipes and enjoy a tasty meal together! You can purchase The Gourmet Galley
at the bar for only $10...and a special promotion bonus is being offered during this initial sale: you'll get a free copy of the old cookbook (Mates’ Favorites)
for every four copies of the new Gourmet Galley. Buy 4 and get 5! (Hey: Be sure to check the index for your your name or that of a BYC friend!)
A book signing by BYC Commodores under whose administration the cookbook was prepared 5:30 PM to 6:30 PM on Friday 1/31 and Friday 2/7 in the Commodores Room.
CLUB SOCIAL ACTIVITIES:
SPECIAL BLUE MOON F@5!
On January 31st Paul Kline of the Atlantics
will be playing for us, and we will also be offering a dinner special: one meat pie (locally made by Good to Go Meat Pies in Everson) and one drink (beer, wine, or well) for $10
. The meat pies will be hot and ready to eat at 6:00 pm. Come enjoy an evening of great music and a comforting meal at the club. As always, please bring an appetizers, salad or desserts to share.
THE BYC JAZZ SUPPER CLUB IS BACK! Sunday, February 16
, is the next BYC Jazz Supper Club, with a great evening of Beatles Hits
played as instrumentals by a first class piano, bass, and drums trio with a delightful supper menu in the works. The flat price of only $36 includes everything: supper, the entertainment, tax and tip! The menus will be announced soon, there will be three choices including a veggie selection. Details are here
. You can get your tickets from BYC.ORG.
Roll down the coming event calendars to 2/16 and click on it. Reservations must be made on line and are limited to 75 Members and guests.
Note: Tables will be reserved for parties of six or more.(Yes, the event will be over in time for Downton Abbey!
CRUISING & SAILING NEWS:
AHOY CRUISERS! Our first cruise of 2014 is coming up next month, February 28-March 2
, at Cap Sante Marina,
a beautiful Northwest marina. We encourage all sailors, power boaters and land cruisers to come! Folks who don't have a boat or don't want to bring it can still come! Friday
night at 5 is "Happy Hour at the Party Barge". Then our 1st-ever Chowder Cook Off
will be on Saturday
evening held in the enclosed party barge. Fleet Captain Neil Bennett
will be cruise host. For those who want a little exercise, there's walking into town for shopping, visiting the local Anacortes Brewery
and restaurants, or strolling the beautiful Washington Park surrounding the marina. Sunday
morning we'll have a group brunch before we head home. Please contact Angie Santosuosso
, BYC Cruise Director for questions, as well as to give her your boat information to reserve your slip at Cap Sante Marina. Contact her by either email or phone: email@example.com 360-319-7863
"LIKE" BYC YOUTH SAILING FOR INFO!
The BYC's Youth Sailing Fleet and BYC Youth Racing Team will be using Facebook
to post news and information about learn-to-sail classes, racing schedules, youth events and programs. So, "LIKE" Bellingham Yacht Club Youth Sailing, https://www.facebook.com/BellinghamYachtClubYouthSailing
. --- Megan Link, BYC Youth Sailing Program Coordinator firstname.lastname@example.org
CRUISING REMINDER: Angie Santosuosso is
BYC Cruise Chair for 2014. She has some amazing cruises for our members, including three on land and more than ten on water! You can help host one or more
, to destinations such as Deer Harbor, Rosario Resort, Sucia, Friday Harbor, Anacortes, Poet's Cove, Desolation Sound
and our own Inati Bay
! Angie's done a lot of the groundwork,
reserving slips and supplying basics; you will help with planning of activities and at the cruise. Please contact her to help!
It'll be fun for all, including you! Email email@example.com
or call 360-319-7863.
PAST COMMODORE'S CRUISE SET:
PC Jody Erickson
has set the date for July 18-19-20
at Rosario Resort
with lots of activities! Put it on your calendars now and plan for a fun time!
The Royal Vancouver Yacht Club will be unable to offer reciprocal moorage this summer due to construction.
NEWS FROM OUR BAR MANAGER:
“PRICE ROLLBACK ON BEER!!!” That’s right, in celebration of the Seahawk victory yesterday – well, that’s not the only reason :) – the price of tap beers at the bar is being rolled back to only $3.75 for pints and an even 3 bucks for schooners! (And if that isn’t cause for celebration, I don’t know what is!) So come on in and down a pint or two and let the good times roll!
In other news, we’ve added, by popular request, a gluten-free vodka to our line of spirits. Tito’s Handmade Vodka hails from Austin, Texas, and is said to make the best vodka and tonic in the universe! Of course, you’ll no doubt want to confirm that claim on your own, so stop on by and order up a V&T and check it out for yourself!
Just down the line from the vodka rack, we’ve also upgraded our tequila line. El Jimador is a 100% blue agave tequila (in the tequila world, that means it’s the Real McCoy) that in most bars is an upgrade but at YOUR BAR it will be the standard copious 1.5 ounce pour (think of that as just another benefit of club membership!) We also have brought back other tequilas that had been absent from the lineup, like the always popular Tarantula and (soon to arrive) Don Julio. ---- Steve Hayward
CLUB BUSINESS NEWS:
THE JANUARY MEMBERSHIP MEETING LAST WEEK
featured reporting from Commodore Michele
mainly about the Club's new organization charts which will help you visualize how we work. You can see them here
VOLUNTEERING & TO-DO LIST:
WE WILL STILL NEED VOLUNTEER BARTENDERS
to help Steve
cover events, except now there'll be a pro on hand to help with your bar duties. Thanks, volunteers! Email Steve here
THE ROSTER IS COMING, HERE ARE THREE THINGS TO DO (DEADLINE 1/26/2014): (1) Send your best photos for inclusion in our BYC Roster. If you're not already in the Roster (which is mailed around February 1), we want a good shot of your faces and your boat! (We can crop your photo for you!) Look at this year's Roster photo pages in the back of the "Members" section to get an idea what we want. Send photos with the names of the subjects listed to Roster@byc.org. (2) Send us the name of organizations you work for. This will give our Members a list of BYC folks with whom they can do business. They also go there... (3) Be sure you check your address in the your 2013 Roster to be sure it's correct; if not, let us know at Roster@byc.org! (4) Remember that the Roster address listings are never to be used for any solicitation of any kind not directly related to our BYC! Thanks! --- Joe Coons. Roster Editor
JOE COONS SAYS, "I'M GETTING OLD!" That's why he