TWO COMMITTEE MEETINGS TONIGHT, OCTOBER 9:
THE SPOOKTACULAR DECORATING COMMITTEE
will be meeting at 5:00 pm tonight, Tuesday, just before the Commodore's Ball decorating committee meeting at the club. Please join us with your decorating ideas and games for the kids.
Thanks! Judy Mickel Griffin, cell 707-245-7490
Then… the 88th COMMODORE'S BALL COMMITTEE MEETS:
We need you, and we will meet tonight, Tuesday October 9, at 5:30 for an Organizational Meeting at the BYC. Appetizers will be available.
Thereafter, Worker Bee sessions will be held on Monday NFL Taco Nights: Napkin Folding , Candle Prep, flower design prep, ironing, and more! Volunteers are needed for: Decorating the day of the event, planning, reservations, invitations, flower arranging, creating decor in advance, check-in, candle/tiki torch lighting, seating logistics & charts, clean up (night of), clean up (day after), band coordination, dessert committee, promotion, and lots, lots more!
The Ball’s theme is Hot Tropical Nights. You will dance the night away with the Vondettas on Saturday, Nov. 3rd. Contact: Carol Young at email@example.com
, Susan Henderson at firstname.lastname@example.org
, Angie & Jim Santosuosso at email@example.com
, Kathy Brown at kathy@KalliopeSV.com, Donna Olsen at olsenk@comcast, or Rick Steidley at firstname.lastname@example.org
Come be a part of this great BYC tradition!
Click here for the full details… also, see the story about the Cookbook Project below...
OUR NEW COMMODORE’S FIRST REPORT:
Wow! What a grand turnout for the First Friday @ 5 in my year as Commodore!
We were honoring all volunteers and the Dead Pirates
, and it came off without a hitch! I am so impressed with our members! The volunteers and guests that showed up to help pull this off were terrific; we even had two new members sign up during the event.
This provides a terrific start to our membership drive for the year.
We need more of these kinds of events, because the friendship and camaraderie were amazing. The weather was fantastic and as I cooked over a 100 burgers with the help of Rebecca Hall
. (She will become a BYC member soon!) I was in awe of how nice our club looked and how wonderful it was to sit among friends and guests with all of our doors open and in warm temperatures. How great was that, the sun shining and a festive event, in October no less! If you didn’t make it, we missed you!
I will soon be working with the Membership Committee
to schedule a few membership drives before the New Year. Meanwhile, remember to save the date:
The Lighted Boat Parade is going to be Dec 7 and Dec 8 to co-ordinate with the Port of Bellingham’s “Holiday Port”. More information on this will be coming soon.
This week brings another host of terrific meetings and events to participate in at the BYC (see top stories above). Our Club Calendar and our Committee Sign-ups will be forthcoming. We have one terrific year planned for our membership!
Meanwhile, I hope this finds all of our members enjoying our Indian summer and how beautiful the weather has been. Get out on the water, get with friends and bring your guests to the club. They will be our new members!
Thank you ALL
for what you do for our club! Hats OFF to all our Volunteer Members, for you are what make the BYC.
I am so excited to be of service to you! Fair winds.
--- Jody King Erickson, Commodore
DUES ARE DUE!
Thanks to all of you who responded in a timely fashion to your dues invoices which were mailed in early September. New member cards should be on the way. If you have not yet made your payment, which was due October 1, please submit it now. If you have misplaced or have a question about your invoice, or if you wish to inquire about an alternative payment arrangement, please contact Assistant Treasurer Mike Welsh
MONDAY NIGHT FOOTBALL EVERY WEEK DURING THE SEASON!
Don't forget it’s also Taco Mondays! Three Tacos and a Tasty Beverage Special for $6.50 or $1 tacos!
And if you didn't think all of the above was enough fun- There's a chance to win $25 on the Football Squares Game board. Look for the game board to be at the club All week long to sign up for a square (or several) and enter to win!
If you have any questions contact Matt & Heather Ouilette and Eric Nyberg
RESPONDEZ S'IL VOUS PLAIT!!
Invitations for the 88th BYC Commodore's Ball, "Hot Tropical Nights," will be mailed on Monday, Oct. 8th. Please contact Donna Olsen at OlsenK@comcast.net if you have not received your invitation to the ball by this Friday.
Reservations may be made through the mail via response card, at the BYC Lounge, or at Friday nights at the BYC or by calling Donna Olsen with information at (360) 961.7359. Be sure to make sure your reservations before Sunday, Oct. 21st.
Looking forward to making great memories together at the Commodore's Ball with dinner, dancing, and fun times.
OCTOBERFEST OCTOBER 12TH!
Oompah! Oompah! Can't you hear the tubas?
The Cookbook project is joining with the Marketing Steering group to sponsor the "between Fridays" OctoberFest party on October 12.
AND, THE COOKBOOK PROJECT HAS GOTTEN EASIER!
We have a whole new…and easy…process to get your recipes into the book
. (We still need more recipes to get this published.)
To make recipe submission easier, contributors can now submit recipes by typing it online. The website to type recipes is typensave.com
1. Access website at typensave.com;
2. Click the Login box to open the Login page;
3. Enter Username byccookbook and Password seasalt550. Then click the Submit button;
4. A "Message from your chairperson" box will appear. Enter your name and click Submit again;
5. Several selection boxes will appear - click the box Add Recipes to open a recipe input form;
6. Type all data on the recipe form (left side of page);
7. Click the blue Recipe Preview box (you must preview before the recipe can be saved);
8. Verify that all information is correct on the Recipe Preview page;
9. Use the purple Spell Check button for correction as required;
10. Click the green Save Recipe button to complete your input;
Voila! You're done with this recipe! There is a logout button on top of page to exit the website at end of each input session.
Of course, we will continue to accept recipes submitted on paper, however online submission will save re-typing and make our job easier, and more accurate.
Project group: Mary Baker, Jody Erickson, Gail Haines, Bob Kehoe, Alex Marr, Cheryl Myers, Heather Ouilette, Teresa Van Haalen
BYC WINE COMMITTEE FORMING
Purpose is to:
· Coordinate and host wine tasting events for the BYC Membership
· Alternate taking wine inventories twice a month
· Report to Mike Welsh (Asst. Treasurer) and Joe Young (Lounge Manager)
· Control costs, stay within Budget
· Promote selling wines at the BYC
· Determine the wines that the Membership wants available at the BYC Bar
· Help Social Committees with planning for BYC Bar wine needs
Please contact Marsha & Bob Riek at email@example.com or Lisa & Rob McArdle at firstname.lastname@example.org if you would like more information or to join this BYC Clubhouse Bar Committee!
SAVE THE DATES:
Oktoberfest, Friday Oct. 12th;
Club Scrub. Saturday Oct. 20th;
Halloween Party, Friday Oct. 26th;
88th Commodore's Ball, Saturday, Nov. 3rd.
A GREAT CLASS FROM A BYC SPONSOR:
Here is a great opportunity at TD Curran this month. We are launching our Professional Learning Center which will feature creative workshops on media arts. The first workshop will be an “Introduction to Photography” course taught by one of our staff members.
Kaila Williams is a Brooks Institute of Photography graduate. Kaila has years of experience with photography and you will walk away from the workshop with a solid understanding of your DSLR camera and lenses. I know many of you are interested in taking better pictures and this is your opportunity to fully understand the manual settings on your camera. This is a two day workshop, taking place on October 20th and 27th.
As a Yacht Club member, we are offering you special pricing: 25% off the cost of the workshop or two for the price of one for couples. We have a few DSLRs that can be rented for the day if you need a manual camera for the workshop. Cori and I hope to see you there! --- Troy Curran, Past Commodore www.tdcurran.com
HOW NOT TO LAUNCH A BOAT (repeated in case you missed it....)
THIS WEEK’S PHOTO QUIZ FROM STEVE ROSS:
is of a well-known place. If you know where, send your answer to
. You get extra credit if your answer is in the proper literary form.