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My Recipe Box:
Classic New England Food!

Hello, Recipe Box Holders!

While the calendar can often determine what we put on our table, sometimes its best to revisit the classic regional dishes that make New England such a delicious place to live.
Enjoyable year-round, we think this collection of recipes will have you looking back to the tastes of your childhood, then forward to tonight’s dinner and dessert!

Do you know the legend behind Anadama Bread? Learn why this favorite New England bread, sweetened with molasses and with a hearty cornmeal crunch, got its name (or did it?). Find it and dozens of other timeless favorites in Yankee Magazine’s brand new cookbook: Lost and Vintage Recipes.

We’ve put together a list of some of our favorite classic New England foods. Try them now or save them in your recipe box for later!

Click here for the Recipe Box Newsletter archive.

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