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Box 8 Contents

Broccoli
Chard, Red
Cucumber
Basil: Thai
Raspberries (Very few sites)
Scallions
Sweet Onion, Alisa Craig
Thyme: (Full Shares only) 
Summer Squash 

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CSA Pick-up Reminder
Another
delicious box of produce will be delivered to your pick up site tomorrow

Read the latest Weekly Weeder
 


Bulletin Board


Garlic Party
Saturday, July 31 at the farm!
10-10:30  Refreshments and  introductions
10:30- 12:30  Walking farm tour (wear good footwear!)
12:30-3:00  Potluck lunch, garlic sampling & games
We’re excited to meet you!  Please RSVP with an email so we can estimate the number of attendees: csa@ridgelandharvest.com


Raspberry U-Pick is now Open! Picking is open Thursday—Saturday’s.  Bring your own containers or we have pints and flats available for use and sale.  If you bring your own, we suggest using shallow, wide containers to prevent smashing the fragile berries.  Before you come: contact the farm for picking conditions and with the number of people to be picking so we’re sure not to overload the patch.  CSA members pay $3.50/pound and non-members pay $4/pound.
 
Bulk Purchase Opportunities
Place your order by email or phone by Sunday 4 pm for delivery to you CSA pickup site.
BASIL: 12 leafy bunches with 6-8 nice stems per bunch. Perfect for freezing batches of pesto! Choose from Genovese, Thai or Purple Opal. $15
Bulk Garlic: Purchase bulk quantities of our garlic, delivered to your pickup site, once fully cured.
5 lbs $35
10 lbs $70
20 lbs $120

Send check to the farm:
Ridgeland Harvest
E5538 Nelson Road
Viroqua, WI 54665


Need more recipes for seasonal cooking ideas? The Madison Area CSA Coalition (MACSAC) From Asparagus to Zucchini: A Guide to Farm-Fresh Produce is now for sale through the farm.  Place your order and we’ll pack your copy in your weekly CSA box.  Mail your check to the farm for $17.00

Reminders

August 1 Payments: Just a reminder that second installment payments will be deposited on Monday, August 2.  Any bounced check fees will be passed on to the CSA member.  Thank you.

Send us your favorite recipe to include in future newsletters. We love to hear how you’re using the food!