with Country Time and Green Meadow Farms.
Meet Farmer Ian from Green Meadow in Gap PA and
Paulie "The Pig Farmer" from Country time in Hamburg PA.
For years these folks have been known around Philly restaurant circles for the best quality local products.
Talk to Paul and his wife Ember Crivellaro about what led them to humanely raise organic pigs in the days of commercial farming.
Hear Ian & his father Glenn's philosophy of sustainability in a disposable culture.
Taste the goodness of fresh produce, milk, eggs and pork they personally bring to our doors every week.
Enjoy a 4 course dinner prepared by Chefs Jeff Michaud & Brad Daniels highlighting the very best of the summer, paired with wines by the Osteria Sommeliers.
May-be Green Meadow's Chef Barbie Marshall can be persuaded to join in the kitchen.
$125 includes wine tax and tip