Mark June's Culinary Culture Swap in your calendar!

Osteria Philadelphia Welcomes

Chef Tandy Wilson

of The City House in  Nashville, Tennessee

Southern hospitality is joining the city of brotherly love.

4 courses for $85
per person

(not including alcohol, tax or gratuity)
Seating is limited !

 

To reserve your seat call Osteria Philaldelphia.

215.763.0920

Tandy Wilson opened City House in Nashville’s historic Germantown district in December 2007 in space that had formerly housed the working space for artist and sculptor Alan LeQuire. This year, City House was once again a James Beard finalist for Best Chef: Southeast.

City House’s menu offers dishes that feature quality, local ingredients cooked with great care and purpose. City House also allows Wilson to hone his emerging expertise at cured meats, which hold a prominent place on the menu, revolving between his various salamis and, more recently, hand-cured hams.

It was his mother and grandmothers who instilled in him this enthusiasm and love of food early on and Wilson’s passion for food extends beyond cooking for his customers. He has been a member of the Southern Foodways Alliance for the past two years and is frequently involved with local and regional culinary activities.

Don't wait reserve your seat now!
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