NYC'S BEST IS COMING TO BROAD STREET.


THE
GRAMERCY TAVERN
COOKBOOK
DINNER
AT
OSTERIA

Wednesday October 30, 2013 6:30 P.M.

Help us welcome Chef Michael Anthony to prepare a four course Dinner with the Osteria Chefs featuring dishes from his new book. He'll be on hand after dinner as well to meet guests and talk about this exciting cookbook nearly 20 years in the making.

$150 includes wine pairing, signed cookbook, tax and gratuity.
Purchase tickets here


 

Since its opening in 1994, Gramercy Tavern has become a New York institution earning countless accolades, including six James Beard awards (among them the 2012 James Beard Award for Best Chef: NYC).
On the brink of the restaurant’s  20th anniversary, 
THE GRAMERCY TAVERN COOKBOOK is a celebration of a contemporary American classic, and the commitment, passion and culinary philosophy that have made it a perennial favorite.

 
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