After 9PM Only
{both $75 Menu or $200 Menu choices available}

Amuse. 

Tsar Nicoulai Caviar 
salsify panna cotta, chive oil. 

Santa Barbara Spot Prawn 
calamondin, sea beans, chicory.
&
Fried prawn heads with lobster aioli. 

Celery Root-Pear Soup
butter poached Maine lobster, tarragon. 

Artichoke, Fennel, Cardoon 
potato, poached egg, shaved black truffle. 

 Monterey Bay Abalone 
chanterelle, black trumpet and oyster mushrooms, bacon lardon,
herb salad.

Foie Gras Terrine 
seville orange compote, lentils, farro, pickled baby onions.

2003 Narsai Cabernet Nebuchadnezzar
paired to be enjoyed with the next two courses.

Seared Sonoma Duck Breast 
stewed red cabbage and apples, dill yogurt, fresh horseradish.

Grilled Rack of Emigh Farm Lamb 
marble potatoes, toom, salsa verde, broadleaf arugula.

Rogue Creamery Blue Cheese
coriander honey, hazelnuts.

Chocolate Cake
salted caramel, whipped sour cream, candied hazelnuts.

Mignardises.

Full menu wine pairing also available.
All guests at the table must have the Prix Fixe.
$200 per person,
Available After 9PM Only.

Make sure you have a designated driver, uber, lyft, homobile or cab planned for a safe ride home after dinner with us.
Thank You!