Fair Food's weekly update: important updates, new seasons produce, news from our farmers and other interesting tidbits.
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Beans at Joe's 

If you've ridden or walked past the bottom end of Joe's Market Garden on the Merri Creek lately you would have seen a large patch of broad beans waving in the breeze. This is our first crop since our farmer mentor and seed saver, Joe Garita, died earlier this year aged 89.  If there's anything that embodies this man who grew vegetables here for more than 70 years, first as a boy with his father and then on his own, it's these beans.   Each year Joe would leave the bottom-most pod on the plant for the following year.  Over the years he told me he always tried to save the large pods that kept their sweetness longest.  Laid out in the shed to dry when the pods shrivelled turning from green to black Joe would shell them into an old orange onion bag and then hang them under his house ready for next year.  

A couple of weeks ago farmer, Vince Fitipaldi, Joe's cousin, looked over our large broad bean patch and wondered if he was going to get any beans at all.  As I wrote last week it's been a really dry spring and those 35C days we had a few weeks back really knocked the beans around.  Vince shouldn't have worried; a bit of cooler weather, a little rain and some watering had him sending me a half joyful, half panicked text saying he thought the first harvest was going to yield a huge 600kg (that's Vince above looking sheepishly from his embarrassment of broad bean riches). Needless to say broad beans are on special this week and also feature in our set boxes.  If you fancy a wander on the Merri Creek Bike Path you can also buy them on Saturday mornings direct from Emily's farm stall.  You'll find Joe's garden in Coburg just above the Harding St swing bridge.  

Bees in Pip

Pip magazine, the crowdfunded Australian Permaculture periodical has just released it's fourth issue (there's lots of bees in this one). Producing a fourth issue is a big thing for founder Robyn Rosenfeldt and her team - sort of similar to a small business making it past the crucial two year mark.  Lots of magazines knock out great first and second issues however,going beyond that without running out of steam is the challenge.  Now every new issue is another step away from shaky start-up and one closer to stable label.

This month's Pip with the beautiful bee illustration on the cover focuses on beekeeping and for me the article reviewing seven different types of beehives was up there with the best toilet reading going (you probably really didn't need to know that but it's the highest magazine praise I can think of).  There's also articles on legendary WA plantsman, Geoff Nugent, caring for soils, mending things, eco-villages, broth, compost and edible perennials. 

This week Robyn sent Fair Food some bio-wrapped copies of this issue that can travel safely in your Fair Food order - so if you are keen on a veritable Permaculturama find it here in the webshop.


Have a great week


CERES Fair Food's weekly update with stories from our farmers and producers, Food Hosts, the Fair Food  warehouse and the world at large.


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