Toptable Group Newsletter - July 2019
ARAXI   BAR OSO   IL CAMINETTO   BLUE WATER   CINCIN   ELISA   WEST   THIERRY

CHEF BOBBY MILHERON TRIUMPHS AT BC SEAFOOD FEST

At last month’s 13th Annual BC Seafood Festival, West Restaurant + Bar’s Executive Chef Bobby Milheron jumped at the chance to showcase his creativity in cooking with fresh catches from nearby waters in the Chef Challenge. Facing off against twelve talented chefs over two days and three grueling rounds of black box competitions, Chef Bobby won the judges over with dishes such as an Albacore Tuna and Side Stripe Shrimp Roll, Olive Oil Poached Halibut with Manila Clams, and a Geoduck Clam and Swimming Scallops Chowder.
 
Chef Bobby’s win comes as no surprise as he shares his passion for west coast cuisine through each and every dish he creates in the West kitchen.
 
Congratulations to Chef Bobby! We’re always so proud to see our Toptable family celebrated for what they do best!

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07.01.2019 ONWARDS

 

BC BERRIES AT THIERRY


Chef Thierry shows his love for local strawberries, raspberries, and blueberries with his seasonal tart selections, available in a variety of sizes for any summer celebration.
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07.01.2019 ONWARDS

 

ELISA’S FRESH LIBATIONS


Linger on the newly opened patio at Yaletown’s Elisa to sip on Diageo World Class finalist and Bar Manager Katie Ingram’s summertime cocktails. Simply divine!
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07.04.2019

 

CULTURE AND CUISINE


Blue Water Cafe + Raw Bar kicks off the season in style at the Indian Summer Festival’s opening party with the theme of Tricksters, Magicians & Oracles. Let us tell you what we see. 
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07.18.2019-07.28.2019

 

GO BLUE ON GRANVILLE


In partnership with South Granville BIA and the BC Blueberry Council, West Restaurant + Bar presents a three-course prix fixe menu celebrating this quintessential BC berry.
RESERVATIONS

07.28.2019

 

BREWERY & THE BEAST


Sample grilled delights from West Restaurant + Bar, Il Caminetto and Bar Oso teams at Brewery & The Beast’s annual meat fest! It’s the summer event that you've been waiting for!
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08.18.2019

 

SEE YOU AT LONGTABLE!


Araxi Restaurant & Oyster Bar’s legendary Longtable Dinner returns for a farm-to-table evening at North Arm Farm. Don’t miss the culinary event of the season!



 

A TASTE OF TOPTABLE

 

EXECUTIVE CHEF BOBBY MILHERON

 
Explore the beauty of seasonal,
west coast cuisine in your very own kitchen with Chef Bobby’s Chanterelle Mushroom and Sweet Corn Risotto recipe!


Copyright © 2019 Toptable Group, All rights reserved.


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